Research and Innovation in Food Science and Technology
Open Accsses policy
The Journal of Research and Innovation in Food Science and Technology follows the terms outlined by the Creative Commons Attribution 4.0 International (CC-BY 4.0) to be the standard terms for Open Access.
The Journal of Research and Innovation in Food Science and Technology follows the terms outlined by the Creative Commons Attribution 4.0 International (CC-BY 4.0) to be the standard terms for Open Access.