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Open Accsses policy

The Journal of Research and Innovation in Food Science and Technology follows the terms outlined by the  Creative Commons Attribution 4.0 International (CC-BY 4.0) to be the standard terms for Open Access.

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News

  • RIFST’s Journal indexed by Scopus 2020-08-23
  • RIFST’s Journal Indexed by EBSCO 2020-07-05
  • RIFST’s Journal Indexed by CAS 2019-01-16
  • RIFST’s Journal Permitted to Publish Papers in ... 2019-01-16
  • Plagiarism Control 2018-08-24

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Copies of articles in The Journal of Research and Innovation in Food Science and Technology (JRIFST) are subject to the Creative Commons Attribution 4.0 International (CC-BY 4.0).

 

Site Update: April 8, 2023

 

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