Research and Innovation in Food Science and Technology
Volume & Issue: Volume 12, Issue 2, September 2023, Pages 121-258
Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test
Pages 121-136
10.22101/JRIFST.2022.329733.1328
Mohammad Ali Hesarinejad; Seyyed Mahdi Mirzababaee; Omer Said TOKER; Samira Yeganehzad
Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil
Pages 137-154
10.22101/JRIFST.2022.333324.1335
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi
A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit
Pages 155-168
10.22101/JRIFST.2022.354586.1383
Asiyeh Madadi; Ziba Hosseinpour; Zahra Talebpour; Ghazaleh Abedi; Vahideh Mahdavi
Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi
Pages 169-180
10.22101/JRIFST.2022.343702.1364
Najmeh Hamidian; Bahareh Shabanpour; Parastoo Pourashori; Parisa Hossen Khezri
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
Pages 181-190
10.22101/JRIFST.2023.376052.1417
Mehrnoush Borhani Esfahani; Mohammad Goli; Majid Toghyani
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
Pages 191-204
10.22101/JRIFST.2023.346541.1371
Isan Izanloo; Alireza Sadeghi Mahoonak
Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour
Pages 205-214
10.22101/JRIFST.2023.330383.1393
Zeynab Raftani Amiri; Zaker Aghakeshipour
The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi
Pages 215-230
10.22101/JRIFST.2023.373987.1413
Sahar Esmipour Norabadi; Laleh Roomiani
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Pages 245-258
10.22101/JRIFST.2023.373985.1411
Mohammad Reza Abdollahi Moghaddam; Mostafa Shahidi Noghabi
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