پژوهش و نوآوری در علوم و صنایع غذایی
بررسی کارایی ورقه‌های استات سلولز رهایندۀ دی‌اکسید گوگرد بر ماندگاری میوۀ کیوی نگهداری‌شده در سردخانه
نوع مقاله : مقاله کامل پژوهشی
نویسندگان
1 گروه شیمی مواد غذایی، مؤسسه پژوهشی علوم و صنایع غذایی، مشهد، ایران
2 بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران
چکیده
پژوهش حاضر با هدف بررسی کارایی ورقه‌های رهایندۀ دی‌اکسید گوگرد بر بستر فیلم استات سلولز برای کنترل رشد کپک‌ها به‌ویژه کپک بوتریتیس سینره‌آ طی دورۀ انبارمانی میوۀ کیوی انجام شد. بدین‌منظور انبارمانی میوۀ کیوی تلقیح‌شده با کپک بوتریتیس سینره‌آ در حضور ورقه‌های رهایندۀ دی‌اکسید گوگرد تک و دو مرحله‌ای (به‌ترتیب حاوی 30 و 50 درصد نمک متابی‌سولفیت سدیم) موردبررسی قرار گرفت. پس از 15 روز نگهداری (9 روز در سردخانه و 7 روز در دمای محیط) کمترین ترکیدگی و لهیدگی (4/5 درصد) در حضور ورقه‌های تکمرحلهای به‌دست‌آمد که در سطح و کف بسته‌ها مستقر شده بودند. همچنین تا روز 9 در حدود 60 درصد بسته‌ها در حضور ورقه‌های رهاینده هیچ کپک‌زدگی مشاهده نشد. در روز 15 مقدار قند کل، اسیدیته، سفتی، گوگرد باقی‌مانده و مواد جامد محلول در کیوی‌های بسته‌بندی‌شده در حضور دو ورقۀ تکمرحلهای در سطح و کف به‌ترتیب 9/13 گرم در 100 گرم، 1/09 درصد، 4/75 نیوتن، 0/24 میلی‌گرم بر گرم و 12/21 درصد بود. به‌طورکلی می‌توان گفت ورقه‌های رهایندۀ دی‌اکسید گوگرد عملکرد مؤثری در سردخانه برای افزایش مدت انبارمانی میوۀ کیوی و کاهش رشد کپک خاکستری دارند.
کلیدواژه‌ها
موضوعات
© 2023, Research Institute of Food Science and Technology. All rights reserved.
This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International (CC-BY 4.0). To view a copy of this license, visit (https://creativecommons.org/licenses/by/4.0/).
Ahmed, S., Roberto, S. R., Domingues, A. R., Shahab, M., Junior, O. J. C., Sumida, C. H., & De Souza, R. T. (2018). Effects of different sulfur dioxide pads on Botrytis mold in ‘Italia’table grapes under cold storage. Horticulturae, 4(4), 29. https://doi.org/10.3390/horticulturae4040029
Amodio, M. L., Colelli, G., Hasey, J. K., & Kader, A. A. (2007). A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits. Journal of the Science of Food and Agriculture, 87(7), 1228-1236. https://doi.org/10.1002/jsfa.2820
Appendini, P., & Hotchkiss, J. H. (2002). Review of antimicrobial food packaging. Innovative Food Science & Emerging Technologies, 3(2), 113-126. https://doi.org/10.1016/S1466-8564(02)00012-7
Cheah, L. H., Hunt, A. W., & Lorentz, P. (1993). Effect of sulphur dioxide fumigation on botrytis storage rot and residues in kiwifruit. Postharvest Biology and Technology, 3(1), 11-16. https://doi.org/10.1016/0925-5214(93)90022-U
Cicco, N., Dichio, B., Xiloyannis, C., Sofo, A., & Lattanzio, V. (2006). Influence of calcium on the activity of enzymes involved in kiwifruit ripening. VI International Symposium on Kiwifruit 753,
Dannenberg, G. d. S., Funck, G. D., Cruxen, C. E. d. S., Marques, J. d. L., Silva, W. P. d., & Fiorentini, Â. M. (2017). Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese. LWT - Food Science and Technology, 81, 314-318. https://doi.org/10.1016/j.lwt.2017.04.002
Domingues, A. R., Roberto, S. R., Ahmed, S., Shahab, M., José Chaves Junior, O., Sumida, C. H., & De Souza, R. T. (2018). Postharvest techniques to prevent the incidence of Botrytis mold of ‘BRS Vitoria’seedless grape under cold storage. Horticulturae, 4(3), 17. https://doi.org/10.3390/horticulturae4030017
Elad, Y., Pertot, I., Cotes Prado, A. M., & Stewart, A. (2016). Plant Hosts of Botrytis spp. In S. Fillinger & Y. Elad (Eds.), Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems (pp. 413-486). Springer International Publishing. https://doi.org/10.1007/978-3-319-23371-0_20
FAO. (2011). Global food losses and food waste–Extent, causes and prevention. Food and Agricultural Organisation of the United Nations. https://www.fao.org/3/mb060e/mb060e.pdf
Fernandez-Trujillo, J., Obando-Ulloa, J., Baró, R., & Martínez, J. (2012). Quality of two table grape guard cultivars treated with single or dual-phase release SO 2 generators. Journal of Applied Botany and Food Quality, 82(1), 1-8.
Fisk, C. L., Silver, A. M., Strik, B. C., & Zhao, Y. (2008). Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions. Postharvest Biology and Technology, 47(3), 338-345. https://doi.org/10.1016/j.postharvbio.2007.07.015
Gemili, S., Yemenicioğlu, A., & Altınkaya, S. A. (2010). Development of antioxidant food packaging materials with controlled release properties. Journal of Food Engineering, 96(3), 325-332. https://doi.org/10.1016/j.jfoodeng.2009.08.020
Hakimi, S. S., Sreenivas, K., Shankarappa, T., Krishna, H., & Sadananda, G. (2017). Effect of Sulphur Dioxide Pads on Enhancement of Shelf Life of Strawberry (Fragaria ananassa) under Ambient Condition. Int. J. Curr. Microbiol. App. Sci, 6(7), 2371-2377. https://doi.org/10.20546/ijcmas.2017.607.339
Iranian National Standardization Organization (2016). Kiwifruit-Specifications and Test Methods. http://standard.isiri.gov.ir/StandardView.aspx?Id=45297 (in Persian)
Iranian National Standardization Organization (2017). Dried fruits- Determination of sulfur dioxide. http://standard.isiri.gov.ir/StandardView.aspx?Id=47184 (in Persian)
Jiang, Y. R., Fu, Y. B., Li, D. L., & Xu, W. C. (2013). Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg). Advanced Materials Research, 750-752, 2335-2339. https://doi.org/10.4028/www.scientific.net/AMR.750-752.2335
Köycü, N. D., Özer, N., & Delen, N. (2012). Sensitivity of Botrytis cinerea isolates against some fungicides used in vineyards. African Journal of Biotechnology, 11(8), 1892-1899. https://doi.org/10.5897/AJB11.2893
Leontowicz, M., Leontowicz, H., Drzewiecki, J., Jastrzebski, Z., Haruenkit, R., Poovarodom, S., . . . Gorinstein, S. (2007). Two exotic fruits positively affect rat’s plasma composition. Food Chemistry, 102(1), 192-200. https://doi.org/10.1016/j.foodchem.2006.05.046
Lichter, A., Zutahy, Y., Kaplunov, T., & Lurie, S. (2008). Evaluation of table grape storage in boxes with sulfur dioxide-releasing pads with either an internal plastic liner or external wrap. HortTechnology, 18(2), 206-214. https://doi.org/10.21273/HORTTECH.18.2.206
Liu, P., Li, D. L., Xu, W. C., & Fu, Y. B. (2015). Research on SO2 Controlled Release Packaging on the Preservation Performance of ‘Kyoho’ Grapes. Applied Mechanics and Materials, 731, 369-373. https://doi.org/10.4028/www.scientific.net/AMM.731.369
Lo Piero, A. R., Puglisi, I., Rapisarda, P., & Petrone, G. (2005). Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage. J Agric Food Chem, 53(23), 9083-9088. https://doi.org/10.1021/jf051609s
Lurie, S., Zutahy, Y., Kaplunov, T., & Lichter, A. (2010). Improvements of the SO2 technology for extended storage of table grapes. Acta horticulturae (877), 1617-1621. https://doi.org/10.17660/ActaHortic.2010.877.222
Mirzaei, S., Goltapeh, E. M., Shams-Bakhsh, M., & Safaie, N. (2008). Identification of Botrytis spp. on Plants Grown in Iran. Journal of Phytopathology, 156(1), 21-28. https://doi.org/10.1111/j.1439-0434.2007.01317.x
Mustonen, H. (1992). The efficacy of a range of sulfur dioxide generating pads against Botrytis cinerea infection and on out-turn quality of Calmeria table grapes. Australian Journal of Experimental Agriculture, 32(3), 389-393. https://doi.org/10.1071/EA9920389
Naeimi, S., & Zare, R. (2013). Evaluation of indigenous Trichoderma spp. isolates in biological control of Botrytis cinerea, the causal agent of strawberry gray mold disease. Biocontrol in Plant Protection, 1(2), 55-74. https://doi.org/10.22092/bcpp.2013.100609
Niazmand, R., & Yeganehzad, S. (2020). Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life. Chemical and Biological Technologies in Agriculture, 7(1), 28. https://doi.org/10.1186/s40538-020-00195-3
Niazmand, R., Yeganehzad, S., & Niazmand, A. (2021). Application of laminated and metalized films to prolong the shelf life of dried barberries. Journal of Stored Products Research, 92, 101809. https://doi.org/10.1016/j.jspr.2021.101809
Niklis, N., Sfakiotakis, E., & Thanassoulopoulos, C. C. (1993). Ethylene Biosynthesis in “Hayward” Kiwifruit Infected by Botrytis Cinerea. In J. C. Pech, A. Latché, & C. Balagué (Eds.), Cellular and Molecular Aspects of the Plant Hormone Ethylene: Proceedings of the International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Agen, France, August 31–September 4, 1992 (pp. 255-256). Springer Netherlands. https://doi.org/10.1007/978-94-017-1003-9_58
Ragni, L., Cevoli, C., Berardinelli, A., & Silaghi, F. A. (2012). Non-destructive internal quality assessment of “Hayward” kiwifruit by waveguide spectroscopy. Journal of Food Engineering, 109(1), 32-37. https://doi.org/10.1016/j.jfoodeng.2011.10.002
Romanazzi, G., Smilanick, J. L., Feliziani, E., & Droby, S. (2016). Integrated management of postharvest gray mold on fruit crops. Postharvest Biology and Technology, 113, 69-76. https://doi.org/10.1016/j.postharvbio.2015.11.003
Saito, S., & Xiao, C.-L. (2016). Evaluation of sulfur dioxide-generating pads and modified atmosphere packaging for control of postharvest diseases in blueberries. XI International Vaccinium Symposium 1180,
Sharayei, P., Shahbake, M. A., & Mokhtarian, A. (2004). Investigation the Effect of Grapeguard on Quality and Controlling Fungal Contamination of Grape in Cold Storage. Food Engineering Research, 5(3), 1-16. https://dorl.net/dor/20.1001.1.26454531.1383.5.3.1.2 (in Persian)
Silveira, M. F. A., Soares, N. F. F., Geraldine, R. M., Andrade, N. J., Botrel, D. A., & Gonçalves, M. P. J. (2007). Active film incorporated with sorbic acid on pastry dough conservation. Food control, 18(9), 1063-1067. https://doi.org/10.1016/j.foodcont.2006.07.004
Soares, N. F. F., Rutishauser, D. M., Melo, N., Cruz, R. S., & Andrade, N. J. (2002). Inhibition of microbial growth in bread through active packaging. Packaging Technology and Science, 15(3), 129-132. https://doi.org/10.1002/pts.576
Tavarini, S., Degl’Innocenti, E., Remorini, D., Massai, R., & Guidi, L. (2009). Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time. Scientia Horticulturae, 120(3), 342-347. https://doi.org/10.1016/j.scienta.2008.11.013
Uz, M., & Altınkaya, S. A. (2011). Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate. LWT - Food Science and Technology, 44(10), 2302-2309. https://doi.org/10.1016/j.lwt.2011.05.003
Xu, W., Li, D., Fu, Y., & Wei, H. (2013). Preparation and Measurement of Controlled-Release SO2 Fungicide Active Packaging at Room Temperature. Packaging Technology and Science, 26(S1), 51-58. https://doi.org/10.1002/pts.2004
Youssef, K., Junior, O. J. C., Mühlbeier, D. T., & Roberto, S. R. (2020). Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation. Horticulturae, 6(2), 20. https://doi.org/10.3390/horticulturae6020020
Youssef, K., Roberto, S. R., Chiarotti, F., Koyama, R., Hussain, I., & de Souza, R. T. (2015). Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’ during cold storage. Scientia Horticulturae, 193, 316-321. https://doi.org/10.1016/j.scienta.2015.07.026
Zhang, W., Wang, A., Lv, Z., & Gao, Z. (2020). Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum. Food science & nutrition, 8(2), 1058-1066. https://doi.org/10.1002/fsn3.1390
Zoffoli, J. P., Latorre, B. A., & Naranjo, P. (2008). Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide. Postharvest Biology and Technology, 47(1), 90-97. https://doi.org/10.1016/j.postharvbio.2007.06.013
)
دوره 12، شماره 1
خرداد 1402صفحه 1-14
- تاریخ دریافت: 02 شهریور 1400
- تاریخ بازنگری: 15 مهر 1400
- تاریخ پذیرش: 20 آذر 1400
ارسال نظر در مورد این مقاله