The Research Institute of Food Sciences and technology (RIFST) intends to publish the new findings of the experts in the field with the aim of introducing them. Determined to bring more alignment to the studies conducted in the field to meet the requirements of the society, RIFST commenced publishing the Journal of Research and Innovation in Food Science and Technology (JRIFST) in May 2012. By virtue of the approvals of the Committee for Reviewing Scientific Publications of the Ministry of Science, Research and Technology (MSRT), whereas the meeting of the Committee held on January 9th, 2013, Scientific-research degree was conferred on JRIFST. Whereas the new By-law of Scientific journals of MSRT the Certificate Validity of the journal was entitled “Scientific” from April 22nd, 2019.
The journal is indexed by various national; and international databases including:
Portal of Scientific Journals (MSRT), Regional Information Center for Science and Technology (RICeST), Islamic World Science Citation Center (ISC), Iranian Scientific Journals System, CIVILICA, Scientific Information Database (SID), and Magiran.
This quarterly journal accepts and publishes scientific-research and innovative articles (full Research and Review and Short Research) related to various fields of food science and industry, including the following detailed items, which are presented for the first time, after going through the scientific and expert review process.
RIFST publishes as an open access electronic journal, so there is no subscription fee for audiences.
RIFST is a fully open-access journal, which means that all articles are available on the Web to all users immediately upon publication. RIFST is licensed under the terms of the Creative Commons Attribution License 4.0 International (CC-BY 4.0).
The authors, having received "Certificate of Acceptance", sign a "Consent Form" through which they transfer all the rights for publication (copyright) to the publisher i.e. all the rights regarding the article published is reserved for the Institute of Food Science and Technology.
RIFST is published 4 issues per year. All the content from the beginning to the end will be available for ever on journal exclusive website. (https://journals.rifst.ac.ir/browse?_action=issue&lang=en)
Journal Title: Research and Innovation in Food Science and Technology
Journal type: Quarterly
Director-in-Charge: Dr. Sara Naji-Tabasi
Editor-in-Chief: Dr. Seyed Ali Mortazavi
Address: Research Institute of Food Science and Technology, Km. 12- Mashhad/Quchan Highway, Mashhad
Postal Code: 91851-76933
Post Box: 91895.157.356
Phone: +98 51 35425328-9 & +98 9366705437
Fax: +98 51 35425328
Address: No.1, Separ Alley, Shahidi St., Jahan Koudak Crsd., Vanak Sq. Tehran-IRAN.
Post Box: 1518716513
Phone: +98 21 88793745
Fax: +98 21 88793745