Research and Innovation in Food Science and Technology
Res. Innovation Food Sci. Technol.
Facts & Figures
|Number of Articles Submitted||410|
|Number of Articles Accepted||126|
|Acceptance Rate of Articles||31|
|Reception Time (Day)||130|
|Number of Authors||799|
|Number of Volumes||11|
|Number of Issues||43|
The Journal of Research and Innovation in Food Science and Technology (JRIFST) is a scientific ranked, peer-reviewed journal, publishing new development in Food Science & Technology. The work submitted should be innovative and practical either in the approach or in the methods used. Original research articles as well as review articles as they relate to Food Science & Technology are welcomed.
Seeking further information contact: +98 9366705437
International authors are kindly required to contact +989363317957 on Whatsapp.
Dr. Rassoul Kadkhodaee
Dr. Seyed Ali Mortazavi
Dr. Sara Naji-Tabasi
English Text Editor:
Print ISSN: 2252-0937
Online ISSN: 2538-2357