Journal of Research and Innovation in Food Science and Technology (JRIFST) is a scientific ranked, peer-reviewed journal, publishing new development in Food Science & Technology. The work submitted should be innovative and practical either in the approach or in the methods used. Original research articles as well as review articles as they relate to Food Science & Technology are welcomed.

• Journal: Research and Innovation in Food Science and Technology
• Publisher: Research Institute of Food Science and Technology
• The Journal of Research and Innovation in Food Science and Technology (JRIFST) will be   published with the cooperation of Iranian Probiotics and Functional Foods Society as of winter 2021.
• Ethics in Publishing: This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws.
• License: Creative Commons Attribution 4.0 International (CC-BY 4.0)
• Open Access: Articles are freely available.
• Scientific Rank: The journal was rated as “International”, having been assessed by Commission Reviewing  Scientific Journals affiliated with the Ministry of Science, Research and Technology.
• Impact Factor: 0.125 (Q3) base on Islamic World Science Citation Center (ISC).
• Types of Papers: Research,  Review and Short Research Papers.
• Language: Persian & English
• The process of submission and reviewing of the manuscripts has been thoroughly carried out by the Journal Management System (Powered by Sinaweb) since 2018.
• Publication Cost: The cost of editing and page layout will be charged after the reviewing process and the issuance of “Certificate of Acceptance ”, (full Research and Review: 6,000,000 Rials and Short Research: 4,000,000 Rials).
• Authors coming from countries other than the Islamic Republic of Iran do not need to send the abstract of their paper in Farsi; furthermore, no cost is charged for the publication of their paper.
• English Extended Abstract is requested after final acceptance of the manuscript from the corresponding author.
• Time of Pre-screening of manuscript is 10 days.
• Time Period of Review is 2 to 4 months.
• Full Peer Review: All manuscripts submitted to the journal undergo anonymous peer review at least by 3 referees (Double blind peer review).
• In order to promote quality and to protect intellectual property and rights of researchers and authors the "Hamanandjoo", "Hamyab" and "iThentictae" software are used for Persian and English articles, respectively.
• The journal has already received the initial approval of such international data bases as EBSCO and CABI  to be indexed by them.

Seeking further information contact: +98 9366705437

International authors are kindly required to contact +98 9363317957 on  Telegram.

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Current Issue: Volume 12, Issue 2, September 2023, Pages 121-260