English Article Recitation

2018-07-31

Call for Papers

Research and Innovation in Food Science and Technology

We would like to invite you to submit original research manuscripts to be published in Research and Innovation in Food Science and Technology, JRIFST, (Online ISSN: 2538-2358), which is a peer-reviewed open access journal and has been indexed by 8 databases so far. JRIFST has published 188 papers in 28 issues since its initial issue in 2012.

Relevant Areas

Food Chemistry
Food Engineering
Food Technology
Food Biotechnology
Food nanotechnology
Food Quality Control and Safety

Connect with Us

■E-mail: jrifst@rifst.ac.ir & journals@rifst.ac.ir

■Phone: +98 51 35425328-9

■Fax: +98 51 35425328

About Our Journal

■ Full peer review: All manuscripts submitted to our journals undergo peer review.

■ Fast publication: Fast peer review process of papers within approximately one month of submission.

■ Low price: Publication Fee Assistance to Authors from Low Income Countries.

More relevant areas of this journal can be found at the following website:

http://journals.rifst.ac.ir

We cordially invite you to submit your manuscript to this special issue via the Online Submission System.

Truly yours,

Seyed Ali Mortazavi

Editor-in-Chief

Research and Innovation in Food Science and Technology (JRIFST)

Email: jrifst@rifst.ac.ir & journals@rifst.ac.ir

http://journals.rifst.ac.ir/?lang=en