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Research and Innovation in Food Science and Technology

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Author = Nargess Samanian
Number of Articles: 1
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

Articles in Press, Accepted Manuscript, Available Online from 10 April 2022

10.22101/JRIFST.2022.327161.1323

Nargess Samanian; Mohebbat Mohebbi; S.M.A. Razavi; Mehdi Varidi; Javad Abolfazli Esfahani

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  • RIFST’s Journal indexed by Scopus 2020-08-23
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