Research and Innovation in Food Science and Technology
Volume & Issue: Volume 12, Issue 3, December 2023
Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines
Pages 259-272
10.22101/JRIFST.2022.275507.1234
Meghdad Takallouzadeh; Mohebbat Mohebbi; Masoud Taghizadeh
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
Pages 273-290
10.22101/JRIFST.2022.327161.1323
Nargess Samanian; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi; Mahdi Varidi; Javad Abolfazl Esfahani
The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread
Pages 291-304
10.22101/JRIFST.2022.341320.1355
Najmeh Mazhari; Alireza Sadeghian; Hosein Zamani; Samira Yeganehzad; Abbas Afrasiabi
Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper
Pages 305-312
10.22101/JRIFST.2023.362629.1395
Samin Iravani; Mahshid Jahadi; Moloud Nourani
Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C)
Pages 313-328
10.22101/JRIFST.2023.380753.1427
Mojtaba Heydari-Majd; Mahdieh Shafeghat; Fatemeh Ghofran-Makshouf
Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment
Pages 329-342
10.22101/JRIFST.2023.378738.1422
Azadeh Ranjbar Nedamani
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Pages 343-354
10.22101/JRIFST.2023.376105.1419
Mohammad Reza Radnia; Elham Mahdian; Ali Mohammadi Sani; Mohammad Ali Hesarinejad
Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils
Pages 355-368
10.22101/JRIFST.2023.376953.1435
Sayyed Javad Hosseini; Mahboobe Sarabi-Jamab; Mostafa Shahidi Noghabi; Hossein Zamani; Gholam hossein Zohuri
Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network
Pages 369-384
10.22101/JRIFST.2023.391376.1450
Elham Esvand Heydari; Laleh Roomiani
Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol
Pages 385-396
10.22101/JRIFST.2023.377508.1423
Behnam Nami; Akram Yadi; Mohammad Molaveisi
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