Research and Innovation in Food Science and Technology
Author = Mohammad Goli
Number of Articles: 6
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
Volume 12, Issue 2, September 2023, Pages 181-190
10.22101/JRIFST.2023.376052.1417
Mehrnoush Borhani Esfahani; Mohammad Goli; Majid Toghyani
Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt
Volume 10, Issue 3, December 2021, Pages 311-324
10.22101/JRIFST.2021.309095.1282
Manoochehr Norooz; Mohammad Goli
Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum
Volume 9, Issue 4, February 2021, Pages 363-374
10.22101/JRIFST.2020.212592.1136
Hamidreza Mousakhani-Ganjeh; Mohammad Goli
Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil
Volume 9, Issue 1, May 2020, Pages 85-98
10.22101/JRIFST.2020.197492.1112
Sepideh Moshtaghi; Mohammad Goli
The Effect of Potassium Citrate and Tartrate as Chelating Agents on the Removal of Lead from Rice in the Cooking Process
Volume 8, Issue 3, October 2019, Pages 235-244
10.22101/JRIFST.2019.09.17.833
Atefeh Sadat Hashemi Garmdarreh; Mohammad Goli
Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar
Volume 7, Issue 1, May 2018, Pages 105-118
10.22101/JRIFST.2018.05.19.718
Enseih Asgari; Mohammad Goli
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