Research and Innovation in Food Science and Technology
Main Subjects = Food Biophysics
Number of Articles: 2
Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.374001.1415
Tri Agus Siswoyo; Tri Ardyati; Keizo Hosokawa; Akihiro Ohara
Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties
Volume 11, Issue 3, November 2022, Pages 233-246
10.22101/JRIFST.2022.306907.1279
Fatemeh Azarikia; Saman Abdanan Mehdizadeh
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