Research and Innovation in Food Science and Technology
Author = Arash Koocheki
The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties
Volume 9, Issue 3, October 2020, Pages 237-254
10.22101/JRIFST.2019.07.16.e1022
Mina Akbarian; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani; Mohammad Khalilian Movahhed
Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying
Volume 9, Issue 1, May 2020, Pages 11-26
10.22101/JRIFST.2019.09.17.e1013
Khadijeh khoshakhlagh; Mohebbat Mohebbi; Arash Koocheki
The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut
Volume 8, Issue 1, April 2019, Pages 1-14
10.22101/jrifst.2019.04.30.811
Arezo Fazeli; Mostafa Mazaheri Tehrani; Mahdi Karimi; Alireza Sadeghian; Arash Koocheki
Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology
Volume 7, Issue 2, July 2018, Pages 133-148
10.22101/JRIFST.2018.07.17.722
Sara Niasti; Mohammad Hossein Haddad khodaparast; Elnaz Milani; Arash Koocheki
The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie
Volume 6, Issue 4, February 2018, Pages 375-388
10.22101/JRIFST.2018.02.12.645
Nasim Hasanpoor; Arash Koocheki; Mohebbat Mohebbi; Elnaz Milani
Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast
Volume 5, Issue 1, June 2016, Pages 73-86
10.22101/JRIFST.2016.06.01.516
Jalal Mohammadzadeh; Rassoul Kadkhodaee; Ali Mortazavi; Farideh Tabatabaee; Arash Koocheki
A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion
Volume 3, Issue 4, January 2015, Pages 331-346
10.22101/JRIFST.2015.01.21.344
Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate
Volume 3, Issue 4, January 2015, Pages 375-388
10.22101/JRIFST.2015.01.21.347
Saeed Mirarab Razi; Mohebbat Mohebbi; Mohammad Hosein Haddad Khodaparast; Arash Koocheki
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion
Volume 2, Issue 2, September 2013, Pages 109-120
10.22101/JRIFST.2013.09.16.221
Vahideh Sadat Hosseini; Masoud Najaf Najafi; Ali Mohammadi Sani; Arash Koocheki
Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion
Volume 2, Issue 2, September 2013, Pages 139-152
10.22101/JRIFST.2013.09.16.223
Ali Reza Sadeghian; Rassoul Kadkhodaee; Reza Farhoosh; Arash Koocheki; Masoud Najaf Najafi
Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM)
Volume 1, Issue 3, December 2012, Pages 175-186
10.22101/JRIFST.2012.12.20.133
F. Tabatabaie yazdi; A. Mortazavi; A. Koocheki; S. Afsharian
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