Research and Innovation in Food Science and Technology
Author = Seyed Ali Mortazavi
Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers
Volume 10, Issue 2, September 2021, Pages 127-140
10.22101/JRIFST.2020.218931.1159
Fahimeh Jamdar; Seyed Ali Mortazavi; Mohamad Reza Saeedi Asl; Akram Sharifi
A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder
Volume 9, Issue 1, May 2020, Pages 73-84
10.22101/JRIFST.2020.184654.1091
Abdolreza Mirchouli Borazgh; Mostafa Mazaheri Tehrani; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt
Volume 7, Issue 3, October 2018, Pages 241-254
10.22101/JRIFST.2018.10.20.731
Sara Matini; Seyed Ali Mortazavi; Ali Reza Sadeghian; Akram Sharifi
Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast
Volume 5, Issue 1, June 2016, Pages 73-86
10.22101/JRIFST.2016.06.01.516
Jalal Mohammadzadeh; Rassoul Kadkhodaee; Ali Mortazavi; Farideh Tabatabaee; Arash Koocheki
Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties
Volume 4, Issue 4, January 2016, Pages 325-342
10.22101/JRIFST.2016.01.30.444
Vahid Keyhani; Seyed Ali Mortazavi; Mehdi Karimi; Hojjat Karazhiyan; Zahra Sheikholeslami
Study on α-amino azote changes with height of storage and sugar beets size during storage in silos
Volume 4, Issue 2, July 2015, Pages 143-152
10.22101/JRIFST.2015.07.23.424
Khalil Behzad; Mostafa Shahidi Noghabi; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani; Rohollah Behzad
Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake
Volume 4, Issue 2, July 2015, Pages 153-172
10.22101/JRIFST.2015.07.23.425
Vahid Keyhani; Seyed Ali Mortazavi; Mahdi Karimi; Hojjat Karazhiyan; Zahra Sheikholeslami
A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion
Volume 3, Issue 4, January 2015, Pages 331-346
10.22101/JRIFST.2015.01.21.344
Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide
Volume 3, Issue 1, June 2014, Pages 67-78
10.22101/JRIFST.2014.06.15.316
Narges Rahimi; Abdolmajid Maskooki; Seyed Ali Mortazavi; Amir Hossein Elhamirad; Qadir Rajabzade
Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar
Volume 2, Issue 2, September 2013, Pages 179-192
10.22101/JRIFST.2013.09.16.226
Seyed Ahmad Shahidi; Mohebbat Mohebbi; Ali Motamedzadegan; Aman Mohammad Ziaiifar; Javad Abolfazli Esfahani; Seyed Ali Mortazavi
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