Author = Parastoo Pourashouri
Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi

Volume 12, Issue 2, September 2023, Pages 169-180


Najmeh Hamidian; Bahareh Shabanpour; Parastoo Pourashori; Parisa Hossen Khezri

The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis

Volume 11, Issue 2, September 2022, Pages 209-222


Sanaz Urajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyed Vali Hoseini

The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage

Volume 9, Issue 3, October 2020, Pages 307-322


Tahereh Taghani; Bahareh Shabanpour; Parastoo Pourashouri; Alireza Alishahi

The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet

Volume 9, Issue 2, July 2020, Pages 175-188


Hojat Mirsadeghi; Alireza Alishahi; Mahdi Ojagh; Parastoo Pourashouri

The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil

Volume 7, Issue 1, May 2018, Pages 13-28


Bahare Shabanpour; Bahar Mehrad; Parastoo Pourashouri; seid mahdi jafari

The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage

Volume 6, Issue 4, February 2018, Pages 335-350


Mohsen Kazemi; Bahare Shabanpour; Parastoo Pourashouri