Research and Innovation in Food Science and Technology
Author = Mohammadreza Saeidi-Asl
Number of Articles: 2
Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet
Volume 11, Issue 2, September 2022, Pages 141-154
10.22101/JRIFST.2022.326416.1321
Zohreh Bahrami; Ahmad Pedram Nia; Mohammadreza Saeidi-Asl; Mohammad Armin; Mojtaba Heydari-Majd
Evaluation of oil extracted from potato chips samples in Iranian market
Volume 1, Issue 3, December 2012, Pages 165-174
10.22101/JRIFST.2012.12.20.132
M.R. Saeidiasl; M. Irajifar; M. Fahimdanesh
)