Author = Mohammad Khalilian Movahhed
The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties

Volume 9, Issue 3, October 2020, Pages 237-254


Mina Akbarian; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani; Mohammad Khalilian Movahhed

Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions

Volume 8, Issue 2, July 2019, Pages 111-124


Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed

The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing

Volume 5, Issue 3, December 2016, Pages 265-278


Khadije Khoshakhlagh; Mohebbat Mohebbi; Mohammad Khalilian Movahhed

Optimization of spray drying of pomegranate juice using response surface methodology

Volume 3, Issue 2, August 2014, Pages 129-142


Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad