Research and Innovation in Food Science and Technology
Keywords = Shelf life
Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC
Articles in Press, Accepted Manuscript, Available Online from 30 July 2023
10.22101/jrifst.2023.387259.1441
Parvin Kaviani; Babak Karami
Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network
Volume 12, Issue 3, December 2023, Pages 369-384
10.22101/JRIFST.2023.391376.1450
Elham Esvand Heydari; Laleh Roomiani
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread
Volume 10, Issue 4, January 2022, Pages 413-426
10.22101/JRIFST.2022.299777.1271
Mohammad Gorizpa; Fereshte Bahmanyar; Leila Mirmoghtadaie; Faezeh Shafaei
The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage
Volume 9, Issue 2, July 2020, Pages 221-236
10.22101/JRIFST.2020.195438.1108
Kazem Alirezalu; Javad Hesari; Maghsoud Besharati; Milad Yaghoubi; Zabihollah Nemati; Haidar Malayeri
Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life
Volume 8, Issue 2, July 2019, Pages 151-164
10.22101/JRIFST.2019.07.22.824
Mostsfa Shahidi Noghabi; Razieh Niazmand; Mozhdeh Sarraf; Mahnaz Shahidi Noghabi
Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage
Volume 4, Issue 2, July 2015, Pages 131-142
10.22101/JRIFST.2015.07.23.423
Mohammad Taghi Heydarian; Ashkan Jebelli Javan; Maryam Jokar
The effect of active packaging on quantity, quality properties and shelf life of button mushroom
Volume 3, Issue 4, January 2015, Pages 347-360
10.22101/JRIFST.2015.01.21.345
Nayereh Karimi; Laleh Mosharaf; Hamid Reza Ghazvini
Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages
Volume 2, Issue 3, December 2013, Pages 279-294
10.22101/JRIFST.2013.12.01.237
Yahya Maghsoudlou; Athar Asgharpoor; Peyman Ariaiee
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