Research and Innovation in Food Science and Technology
Keywords = Antioxidant
Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties
Articles in Press, Accepted Manuscript, Available Online from 04 November 2023
10.22101/jrifst.2023.384635.1437
Risda Yulianti; Yang-Chia Shih
Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method
Volume 8, Issue 3, October 2019, Pages 297-314
10.22101/JRIFST.2019.07.15.e1057
Mehranush Gharibi Tehrani; Elham Azarpazhooh; Amirhossein Elhamirad; Parvin Sharayei; Ahmad Pedramnia; Hediyeh Yazdanfar
Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity
Volume 7, Issue 4, February 2019, Pages 445-458
10.22101/JRIFST.2019.02.23.748
Kosar Zakeri; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Ali Moayedi; Yahya Maghsodlou
The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C)
Volume 7, Issue 2, July 2018, Pages 149-166
10.22101/JRIFST.2018.07.17.723
Omid Asadi Farsani; Moazameh Kordjazi; Bahareh Shabanpour; Seyed Mahdi Ojagh; Aniseh Jamshidi
The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil
Volume 6, Issue 4, February 2018, Pages 321-334
10.22101/JRIFST.2018.02.12.641
Akram Arianfar; Maryam Sardarodiyan
Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)
Volume 5, Issue 1, June 2016, Pages 39-54
10.22101/JRIFST.2016.06.01.514
Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand; Masoud Najaf Najafi
Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese
Volume 4, Issue 3, November 2015, Pages 233-246
10.22101/JRIFST.2015.11.22.434
Sahar Roshani; Ashraf Gohari Ardebili; Akram Arianfar
The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel
Volume 3, Issue 4, January 2015, Pages 361-374
10.22101/JRIFST.2015.01.21.346
Moslem Sabaghi; Yahya Maghsoudlou; Morteza Khomeiri; Aman Mohammad Ziaiifar
Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts
Volume 2, Issue 4, March 2014, Pages 295-310
10.22101/JRIFST.2014.03.01.241
Sara Khoshnoudinia; Naser Sedaghat; Gholam-Hossein Radmard Ghadiri
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