Research and Innovation in Food Science and Technology
Keywords = Spray drying
Number of Articles: 4
Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity
Volume 7, Issue 3, October 2018, Pages 281-296
10.22101/JRIFST.2018.10.20.734
Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi
The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil
Volume 7, Issue 1, May 2018, Pages 13-28
10.22101/JRIFST.2018.05.19.712
Bahare Shabanpour; Bahar Mehrad; Parastoo Pourashouri; seid mahdi jafari
Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying
Volume 3, Issue 2, August 2014, Pages 97-114
10.22101/JRIFST.2014.08.23.321
Bi Bi Marzieh Razavizadeh; Faeze Khan Mohammadi; Seyed Naser Azizi
Optimization of spray drying of pomegranate juice using response surface methodology
Volume 3, Issue 2, August 2014, Pages 129-142
10.22101/JRIFST.2014.08.23.323
Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad
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