Research and Innovation in Food Science and Technology
Keywords = Antimicrobial activity
Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.392568.1454
Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid
Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract
Volume 11, Issue 3, November 2022, Pages 291-302
10.22101/JRIFST.2022.320691.1308
Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties
Volume 11, Issue 2, September 2022, Pages 109-122
10.22101/JRIFST.2021.299415.1270
Amir Haghdoost; Leila Golestan; Maryam Hasani; Mostafa Shahidi Noghabi; Seyed Ahmad Shahidi
Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province
Volume 9, Issue 1, May 2020, Pages 27-40
10.22101/JRIFST.2019.09.17.e1031
Bi Bi Marzieh Razavizadeh; Razieh Niazmand; Somayeh Hajinezhad; Ehsan Akbari
Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
Volume 5, Issue 1, June 2016, Pages 105-118
10.22101/JRIFST.2016.06.01.518
Mohammad-Taghi Golmakani; Armin Ghassemi; Mohammad Hadi Eskandari; Mehrdad Niakosari
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