Research and Innovation in Food Science and Technology
Keywords = Chitosan
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties
Volume 11, Issue 2, September 2022, Pages 109-122
10.22101/JRIFST.2021.299415.1270
Amir Haghdoost; Leila Golestan; Maryam Hasani; Mostafa Shahidi Noghabi; Seyed Ahmad Shahidi
Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature
Volume 11, Issue 1, June 2022, Pages 95-108
10.22101/JRIFST.2022.319602.1307
Naeme Farhadi; Saeid Meshkini; Tooraj Mehdizadeh
The Effect of Peanut Coating with Chitosan and Chitosan Nanoparticles on its Taste Sensory Properties and Growth Inhibition ofAspergillus flavus
Volume 10, Issue 4, January 2022, Pages 389-398
10.22101/JRIFST.2022.271641.1227
Sara Amiri Hooseini; Nader Habibi
The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage
Volume 9, Issue 3, October 2020, Pages 307-322
10.22101/JRIFST.2020.218798.1158
Tahereh Taghani; Bahareh Shabanpour; Parastoo Pourashouri; Alireza Alishahi
The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet
Volume 9, Issue 2, July 2020, Pages 175-188
10.22101/JRIFST.2020.191025.1097
Hojat Mirsadeghi; Alireza Alishahi; Mahdi Ojagh; Parastoo Pourashouri
The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage
Volume 9, Issue 2, July 2020, Pages 203-220
10.22101/JRIFST.2020.209697.1127
Atoosa Mogharabi; Nafiseh Zamindar; Elham Khosravi; Zahra Ghorbani
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Volume 8, Issue 1, April 2019, Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator
Volume 6, Issue 1, May 2017, Pages 71-86
10.22101/JRIFST.2017.05.22.616
Javaher Saki; Ainaz Khodanazary; Seyed Mehdi Hosseini
The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel
Volume 3, Issue 4, January 2015, Pages 361-374
10.22101/JRIFST.2015.01.21.346
Moslem Sabaghi; Yahya Maghsoudlou; Morteza Khomeiri; Aman Mohammad Ziaiifar
The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage
Volume 1, Issue 3, December 2012, Pages 153-164
10.22101/JRIFST.2012.12.20.131
H. Tolouie; J. Mohtadi Niya; S.R. Arefhosseini; M. Asghari Jafarabadi
Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts
Volume 1, Issue 2, June 2012, Pages 87-98
10.22101/JRIFST.2012.06.21.122
A. Maghsoudlou; Y. Maghsoudlou; M. Khomeiri; M. Ghorbani
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