Research and Innovation in Food Science and Technology
Author = Mostafa Shahidi Noghabi
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.367074.1403
Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam
Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Volume 12, Issue 2, September 2023, Pages 245-258
10.22101/JRIFST.2023.373985.1411
Mohammad Reza Abdollahi Moghaddam; Mostafa Shahidi Noghabi
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties
Volume 11, Issue 2, September 2022, Pages 109-122
10.22101/JRIFST.2021.299415.1270
Amir Haghdoost; Leila Golestan; Maryam Hasani; Mostafa Shahidi Noghabi; Seyed Ahmad Shahidi
Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants
Volume 10, Issue 3, December 2021, Pages 249-260
10.22101/JRIFST.2020.254761.1195
Hamideh Maqamikia; Vahid Hakimzadeh; Akram Arianfar; Qadir Rajabzade; Mostafa Shahidi-Noghabi
Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method
Volume 10, Issue 1, June 2021, Pages 29-42
10.22101/JRIFST.2020.226037.1163
Bibi Marzieh Razavizadeh; Mostafa Shahidi Noghabi; Samira Yeganehzad; Sahar Hashemi
Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM)
Volume 5, Issue 3, December 2016, Pages 291-302
10.22101/JRIFST.2016.12.19.536
Hosein Zamani; Mostafa Shahidi Noghabi; Mojtaba Mamourian
Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method
Volume 3, Issue 3, October 2014, Pages 283-296
10.22101/JRIFST.2014.10.23.337
Mahnaz Shahidi Noghabi; Seyed Mohammad Ali Razavi; Mostafa Shahidi Noghabi
Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying
Volume 2, Issue 1, July 2013, Pages 37-50
10.22101/JRIFST.2013.07.03.213
M. Kaviani; R. Niazmand; M. Shahidi Noghabi
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