Research and Innovation in Food Science and Technology
Author = Seyed Mahdi Ziaratnia
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Volume 12, Issue 2, September 2023, Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1
Volume 8, Issue 4, February 2020, Pages 314-325
10.22101/JRIFST.2019.09.17.e1037
Safieh Rajabzadeh Shandiz; Seyed Mahdi Ziaratnia; Abolfazl Pahlevanloo; Mahboobe Sarabi Jamab
Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells
Volume 5, Issue 2, September 2016, Pages 197-210
10.22101/JRIFST.2016.09.17.527
Maryam Ghayoor Kazemi; Seyed Mahdi Ziaratnia; Majid Rajabian
nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum
Volume 2, Issue 1, July 2013, Pages 79-92
10.22101/JRIFST.2013.07.03.216
S. Khosravinia; S.M. Ziaratnia; A. Bagheri; S.H. Marashi
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