Author = Rassoul Kadkhodaee
Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method

Volume 12, Issue 1, June 2023, Pages 15-28


Azadeh Sayadi; Aram Bostan; Rassoul Kadkhodaee

The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period

Volume 9, Issue 2, July 2020, Pages 127-142


Masoud Najaf Najafi; Sara Nemati; Ali Mohammadi-Sani; Rassoul Kadkhodaee

Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast

Volume 5, Issue 1, June 2016, Pages 73-86


Jalal Mohammadzadeh; Rassoul Kadkhodaee; Ali Mortazavi; Farideh Tabatabaee; Arash Koocheki

Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)

Volume 4, Issue 4, January 2016, Pages 343-354


Pegah Darjani; Marzieh Hosseini Nezhad; Hadi Shorideh; Mohammad Abdollahian-Noghabi; Rassoul Kadkhodaee; Ahmad Balandari; Elnaz Milani

Extraction and encapsulation of capsaicinoids of red pepper oleoresin

Volume 4, Issue 3, November 2015, Pages 219-232


Bibi Marzieh Razavizadeh; Rasoul Kadkhodaee; Zeinab Zaferani

Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants

Volume 4, Issue 3, November 2015, Pages 247-256


Pegah Darjani; Marzieh Hosseini Nezhad; Rassoul Kadkhodaee; Elnaz Milani; Ahmad Balandari

A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion

Volume 3, Issue 4, January 2015, Pages 331-346


Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki

Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder

Volume 3, Issue 3, October 2014, Pages 211-226


Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki

Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion

Volume 2, Issue 2, September 2013, Pages 139-152


Ali Reza Sadeghian; Rassoul Kadkhodaee; Reza Farhoosh; Arash Koocheki; Masoud Najaf Najafi