Research and Innovation in Food Science and Technology
Author = Rassoul Kadkhodaee
Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method
Volume 12, Issue 1, June 2023, Pages 15-28
10.22101/JRIFST.2022.315543.1299
Azadeh Sayadi; Aram Bostan; Rassoul Kadkhodaee
The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period
Volume 9, Issue 2, July 2020, Pages 127-142
10.22101/JRIFST.2020.170801.1063
Masoud Najaf Najafi; Sara Nemati; Ali Mohammadi-Sani; Rassoul Kadkhodaee
Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast
Volume 5, Issue 1, June 2016, Pages 73-86
10.22101/JRIFST.2016.06.01.516
Jalal Mohammadzadeh; Rassoul Kadkhodaee; Ali Mortazavi; Farideh Tabatabaee; Arash Koocheki
Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)
Volume 4, Issue 4, January 2016, Pages 343-354
10.22101/JRIFST.2016.01.30.445
Pegah Darjani; Marzieh Hosseini Nezhad; Hadi Shorideh; Mohammad Abdollahian-Noghabi; Rassoul Kadkhodaee; Ahmad Balandari; Elnaz Milani
Extraction and encapsulation of capsaicinoids of red pepper oleoresin
Volume 4, Issue 3, November 2015, Pages 219-232
10.22101/JRIFST.2015.11.22.433
Bibi Marzieh Razavizadeh; Rasoul Kadkhodaee; Zeinab Zaferani
Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants
Volume 4, Issue 3, November 2015, Pages 247-256
10.22101/JRIFST.2015.11.22.435
Pegah Darjani; Marzieh Hosseini Nezhad; Rassoul Kadkhodaee; Elnaz Milani; Ahmad Balandari
A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion
Volume 3, Issue 4, January 2015, Pages 331-346
10.22101/JRIFST.2015.01.21.344
Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion
Volume 2, Issue 2, September 2013, Pages 139-152
10.22101/JRIFST.2013.09.16.223
Ali Reza Sadeghian; Rassoul Kadkhodaee; Reza Farhoosh; Arash Koocheki; Masoud Najaf Najafi
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