Research and Innovation in Food Science and Technology
Keywords = Edible film
Number of Articles: 4
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.367074.1403
Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam
Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties
Volume 5, Issue 2, September 2016, Pages 119-130
10.22101/JRIFST.2016.09.17.521
Hamideh sadat Aghili moghaddam; Bagher Emadi; Fereshteh Hosseini; Hassan Sadrnia
Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum
Volume 3, Issue 4, January 2015, Pages 317-330
10.22101/JRIFST.2015.01.21.343
Sara Esmaili; Jafar Milani; Mohamadreza Kasaei
Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites
Volume 2, Issue 3, December 2013, Pages 229-242
10.22101/JRIFST.2013.12.01.233
Danial Dehnad; Habib Mirzaei; Zahra Emam D-Jomeh; seid mahdi jafari; Saeed Dadashi
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