Research and Innovation in Food Science and Technology
Keywords = Microwave
Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper
Volume 12, Issue 3, December 2023, Pages 305-312
10.22101/JRIFST.2023.362629.1395
Samin Iravani; Mahshid Jahadi; Moloud Nourani
Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves
Volume 11, Issue 1, June 2022, Pages 55-66
10.22101/JRIFST.2022.324723.1317
Maryam Azizkhani; Ramazan Ebrahim Khasi
Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer
Volume 6, Issue 4, February 2018, Pages 361-374
10.22101/JRIFST.2018.02.12.644
Hassan Jafari; Davood Kalantari; Mohsen Azadbakht
Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy
Volume 6, Issue 3, November 2017, Pages 277-290
10.22101/JRIFST.2017.11.18.635
Ali Motevali; Fatemeh Zabihnia
Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil
Volume 6, Issue 2, September 2017, Pages 157-170
10.22101/JRIFST.2017.09.02.624
Nastaran Khajehie; Mohammad-Taghi Golmakani; Marzieh Eblaghi; Mohammad Hadi Eskandari
Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network
Volume 6, Issue 2, September 2017, Pages 199-210
10.22101/JRIFST.2017.09.02.627
Masoumeh Moghimi; Hamid Bakhshabadi; Masoud Bazrafshan
Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
Volume 5, Issue 1, June 2016, Pages 105-118
10.22101/JRIFST.2016.06.01.518
Mohammad-Taghi Golmakani; Armin Ghassemi; Mohammad Hadi Eskandari; Mehrdad Niakosari
A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil
Volume 4, Issue 3, November 2015, Pages 257-270
10.22101/JRIFST.2015.11.22.436
Ehsan Shad; Hadi Hashemi Gahruie; Mohammad-Taghi Golmakani; Sara Mazidi
Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix)
Volume 3, Issue 1, June 2014, Pages 1-10
10.22101/JRIFST.2014.06.15.311
Mehdi Sedaghat; Eshagh Zakipour Rahimabadi; Ehsan Ahmadifard
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