Research and Innovation in Food Science and Technology
Keywords = Nanoliposome
Number of Articles: 5
The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi
Volume 12, Issue 2, September 2023, Pages 215-230
10.22101/JRIFST.2023.373987.1413
Sahar Esmipour Norabadi; Laleh Roomiani
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties
Volume 11, Issue 2, September 2022, Pages 109-122
10.22101/JRIFST.2021.299415.1270
Amir Haghdoost; Leila Golestan; Maryam Hasani; Mostafa Shahidi Noghabi; Seyed Ahmad Shahidi
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Volume 8, Issue 1, April 2019, Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage
Volume 6, Issue 4, February 2018, Pages 335-350
10.22101/JRIFST.2018.02.12.642
Mohsen Kazemi; Bahare Shabanpour; Parastoo Pourashouri
Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation
Volume 4, Issue 4, January 2016, Pages 365-382
10.22101/JRIFST.2016.01.30.447
Sahra Bashiri; Babak Ghanbarzadeh; Hamed Hamishekar; Jalal Dehghannya
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