Research and Innovation in Food Science and Technology
Keywords = Microencapsulation
Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun
Volume 11, Issue 2, September 2022, Pages 183-198
10.22101/JRIFST.2022.330136.1338
fatemeh kalhor; Farzaneh Abdolmaleki
Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions
Volume 9, Issue 3, October 2020, Pages 323-338
10.22101/JRIFST.2020.245287.1181
Matina Yekta; Vahid Hakimzadeh
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Volume 9, Issue 1, May 2020, Pages 57-72
10.22101/JRIFST.2019.09.22.e1071
Mostafa Shahidi Noghabi; Mohammad Molaveisi
Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil
Volume 9, Issue 1, May 2020, Pages 85-98
10.22101/JRIFST.2020.197492.1112
Sepideh Moshtaghi; Mohammad Goli
Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage
Volume 8, Issue 3, October 2019, Pages 225-234
10.22101/JRIFST.2019.09.17.832
Nafiseh Jannasari; Milad Fathi; Seyed Jamal Moshtaghian; Alireza Abbaspourrad
Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt
Volume 7, Issue 3, October 2018, Pages 241-254
10.22101/JRIFST.2018.10.20.731
Sara Matini; Seyed Ali Mortazavi; Ali Reza Sadeghian; Akram Sharifi
Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity
Volume 7, Issue 3, October 2018, Pages 281-296
10.22101/JRIFST.2018.10.20.734
Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi
Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying
Volume 3, Issue 2, August 2014, Pages 97-114
10.22101/JRIFST.2014.08.23.321
Bi Bi Marzieh Razavizadeh; Faeze Khan Mohammadi; Seyed Naser Azizi
Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying
Volume 1, Issue 4, March 2013, Pages 241-254
10.22101/JRIFST.2013.03.15.142
A. Kamali; P. Sharayei; R. Niazmand; S. Eynafshar
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