Research and Innovation in Food Science and Technology
Keywords = Oxidative Stability
Number of Articles: 4
Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil
Volume 10, Issue 2, September 2021, Pages 217-234
10.22101/JRIFST.2021.284836.1243
Mohammad Noshad; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mostafa Rahmati Joneidabad; Mitra Ghodsi Sheikhjan; Mohsen Ebrahimi Hemmati Kaykha
Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil
Volume 7, Issue 4, February 2019, Pages 393-408
10.22101/JRIFST.2019.02.23.744
Milad Ranjbar; Kazhal Sajadi
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
Volume 7, Issue 1, May 2018, Pages 65-74
10.22101/JRIFST.2018.05.19.715
Masoumeh Moghimi; Adel Beig Babaei; Hamid Bakhshabadi; Morteza Mohamadi; Shilan Rashidzadeh
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils
Volume 2, Issue 3, December 2013, Pages 265-278
10.22101/JRIFST.2013.12.01.236
Fatemeh Hamedani; Mohammad Hossein Haddad Khodaparast
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