Research and Innovation in Food Science and Technology
Keywords = Image processing
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties
Volume 11, Issue 3, November 2022, Pages 233-246
10.22101/JRIFST.2022.306907.1279
Fatemeh Azarikia; Saman Abdanan Mehdizadeh
The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties
Volume 9, Issue 3, October 2020, Pages 237-254
10.22101/JRIFST.2019.07.16.e1022
Mina Akbarian; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani; Mohammad Khalilian Movahhed
Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms
Volume 8, Issue 2, July 2019, Pages 189-200
10.22101/JRIFST.2019.07.22.827
Adel Bakhshipour; Hemad Zareiforoush; Iraj Bagheri
The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread
Volume 7, Issue 4, February 2019, Pages 365-376
10.22101/JRIFST.2019.02.23.742
Nesa Safavi; Mehdi Gharekhani
Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique
Volume 6, Issue 1, May 2017, Pages 87-102
10.22101/JRIFST.2017.05.22.617
Younes Khorshidi; Davood Kalantari; Ali Asghari
Determining the area of sugar beet using digital image processing method and its correlation with the technological factors
Volume 5, Issue 1, June 2016, Pages 15-26
10.22101/JRIFST.2016.06.01.512
Ahmad Bahadorbaigy; Masoud Honarvar; Keivan Ansari; Mohammad Erfan Bahrami
Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts
Volume 2, Issue 4, March 2014, Pages 295-310
10.22101/JRIFST.2014.03.01.241
Sara Khoshnoudinia; Naser Sedaghat; Gholam-Hossein Radmard Ghadiri
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