Research and Innovation in Food Science and Technology
Keywords = Phenolic compounds
Number of Articles: 4
Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey
Volume 10, Issue 4, January 2022, Pages 427-438
10.22101/JRIFST.2021.295084.1258
Tri Nhut Pham; Hoang Thien Le; Quang Vinh Nguyen; Quoc Toan Tran; Minh Phat Tran
Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province
Volume 9, Issue 1, May 2020, Pages 27-40
10.22101/JRIFST.2019.09.17.e1031
Bi Bi Marzieh Razavizadeh; Razieh Niazmand; Somayeh Hajinezhad; Ehsan Akbari
The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability
Volume 6, Issue 2, September 2017, Pages 127-140
10.22101/JRIFST.2017.09.02.622
Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninejad; Khashayar Sarabandi
Evaluation of bene hull extraction antioxidant activity by superheated water method
Volume 1, Issue 2, June 2012, Pages 75-86
10.22101/JRIFST.2012.06.21.121
R. Shaddel; M. H. Haddad-Khodaparast; A. Maskooki; A. Sharif; S. Azadmard-Damirchi
)