Research and Innovation in Food Science and Technology
Author = Alireza Sadeghi Mahoonak
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
Volume 12, Issue 2, September 2023, Pages 191-204
10.22101/JRIFST.2023.346541.1371
Isan Izanloo; Alireza Sadeghi Mahoonak
Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties
Volume 6, Issue 4, February 2018, Pages 351-360
10.22101/JRIFST.2018.02.12.643
Mohsen Gholami Dehnayebi; Mohammad Ghorbani; alireza sadeghimahoonak; Mehran Aalami; Mahboobeh Kashiri
The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability
Volume 6, Issue 2, September 2017, Pages 127-140
10.22101/JRIFST.2017.09.02.622
Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninejad; Khashayar Sarabandi
Production and study on antioxidant activity of protein hydrolysate from whey protein
Volume 4, Issue 3, November 2015, Pages 271-282
10.22101/JRIFST.2015.11.22.437
Shima Piri; alireza sadeghimahoonak; mohammad ghorbani; Mehran Alami
Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate
Volume 3, Issue 3, October 2014, Pages 245-254
10.22101/JRIFST.2014.10.23.334
Shima Piri; Ali Reza Sadeghi Mahoonak; Mohamad Ghorbani; Mehran Alami
Application of sweet almond meal and xanthan gum in the production of gluten-free cake
Volume 3, Issue 2, August 2014, Pages 185-196
10.22101/JRIFST.2014.08.23.327
Abdulsattar Avazsufiyan; Mehran Aalami; Alireza Sadeghimahoonak; Mohammad Ghorbani; Aman Mohammad Ziaiifar
Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius)
Volume 2, Issue 4, March 2014, Pages 351-364
10.22101/JRIFST.2014.03.01.245
Alireza Mehregan Nikoo; alireza sadeghimahoonak; mohammad ghorbani; Ali Taheri; Mehran Aalami; Faeze Kamali
Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts
Volume 2, Issue 2, September 2013, Pages 193-204
10.22101/JRIFST.2013.09.16.227
Shahla Salmanian; alireza sadeghimahoonak; Masoume Jamson; Bita Tabatabaee Amid
The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit
Volume 1, Issue 3, December 2012, Pages 219-228
10.22101/JRIFST.2012.12.20.136
S. Mamashloo; A. Sadeghi Mahoonak; M. Ghorbani; M. Alami; M. Khomeiri
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