Research and Innovation in Food Science and Technology
Author = Mostafa Shahidi-Noghabi
Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils
Volume 12, Issue 3, December 2023, Pages 355-368
10.22101/JRIFST.2023.376953.1435
Sayyed Javad Hosseini; Mahboobe Sarabi-Jamab; Mostafa Shahidi Noghabi; Hossein Zamani; Gholam hossein Zohuri
Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread
Volume 11, Issue 3, November 2022, Pages 303-318
10.22101/JRIFST.2022.334773.1341
Saeedeh Shahbazizadeh; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Amir Pourfarzad
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Volume 9, Issue 1, May 2020, Pages 57-72
10.22101/JRIFST.2019.09.22.e1071
Mostafa Shahidi Noghabi; Mohammad Molaveisi
Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life
Volume 8, Issue 2, July 2019, Pages 151-164
10.22101/JRIFST.2019.07.22.824
Mostsfa Shahidi Noghabi; Razieh Niazmand; Mozhdeh Sarraf; Mahnaz Shahidi Noghabi
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Volume 8, Issue 1, April 2019, Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
Study on α-amino azote changes with height of storage and sugar beets size during storage in silos
Volume 4, Issue 2, July 2015, Pages 143-152
10.22101/JRIFST.2015.07.23.424
Khalil Behzad; Mostafa Shahidi Noghabi; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani; Rohollah Behzad
Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model
Volume 2, Issue 1, July 2013, Pages 63-78
10.22101/JRIFST.2013.07.03.215
M. Shahidi Noghabi; S.M. Mousavi; S.M.A. Razavi; M. Elahi
)