Research and Innovation in Food Science and Technology
Author = Abolfazl Pahlevanloo
Number of Articles: 4
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Volume 12, Issue 2, September 2023, Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables
Volume 11, Issue 4, February 2023, Pages 351-366
10.22101/JRIFST.2022.331749.1332
Mahsa Noktehsanj Avval; Marzieh Hosseininezhad; Abolfazl Pahlavanlo; Hamid Bahador Ghoddusi
Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties
Volume 11, Issue 1, June 2022, Pages 29-42
10.22101/JRIFST.2021.266560.1216
Nasim Adibpour; Marzieh Hosseininezhad; Abolfazl Pahlevanloo
Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1
Volume 8, Issue 4, February 2020, Pages 314-325
10.22101/JRIFST.2019.09.17.e1037
Safieh Rajabzadeh Shandiz; Seyed Mahdi Ziaratnia; Abolfazl Pahlevanloo; Mahboobe Sarabi Jamab
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