Research and Innovation in Food Science and Technology

Keywords = Artificial neural network
Number of Articles: 7
Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network

Volume 12, Issue 3, December 2023, Pages 369-384

10.22101/JRIFST.2023.391376.1450

Elham Esvand Heydari; Laleh Roomiani

Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network

Volume 11, Issue 1, June 2022, Pages 67-82

10.22101/JRIFST.2022.322910.1313

Mohammad Javad Khalafpour; Laleh Roomiani

Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling

Volume 9, Issue 4, February 2021, Pages 411-422

10.22101/JRIFST.2021.258797.1203

Mohsen Mokhtarian; Mojtaba Heidari Majd; Amir Daraei Garmakhany; Elham Zaerzadeh

Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network

Volume 6, Issue 2, September 2017, Pages 199-210

10.22101/JRIFST.2017.09.02.627

Masoumeh Moghimi; Hamid Bakhshabadi; Masoud Bazrafshan

Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks

Volume 5, Issue 4, February 2017, Pages 325-336

10.22101/JRIFST.2017.02.26.001

Mahmod Hosseinnejad; Seid Mahdi Jafari; Mohammad Ganje

Application of voice processing and artificial neural network in the separation of hazelnuts, based on size

Volume 3, Issue 4, January 2015, Pages 297-306

10.22101/JRIFST.2015.01.21.341

Ehsan Mahmoudi; Seid Mahdi Jafari; Neda Rahmanian Jahromi; Mohammad Javad Akbarian Meymand; Mehdi Vatankhah

Estimation of tomato drying parameters using artificial neural networks

Volume 1, Issue 1, May 2012, Pages 61-74

10.22101/JRIFST.2012.05.21.116

M. Mokhtarian; F. Koushki

Research and Innovation in Food Science and Technology