Research and Innovation in Food Science and Technology
Keywords = Ultrasound
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
Volume 12, Issue 2, September 2023, Pages 181-190
10.22101/JRIFST.2023.376052.1417
Mehrnoush Borhani Esfahani; Mohammad Goli; Majid Toghyani
The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis
Volume 11, Issue 2, September 2022, Pages 209-222
10.22101/JRIFST.2022.340779.1356
Sanaz Urajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyed Vali Hoseini
Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy
Volume 6, Issue 3, November 2017, Pages 277-290
10.22101/JRIFST.2017.11.18.635
Ali Motevali; Fatemeh Zabihnia
Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
Volume 4, Issue 1, May 2015, Pages 35-52
10.22101/JRIFST.2015.05.10.413
Rasoul Ghorban; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh
The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato
Volume 2, Issue 4, March 2014, Pages 323-338
10.22101/JRIFST.2014.03.01.243
Elham Razzagh Pour; Jalal Dehghannya; Babak Ghanbarzadeh
Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design
Volume 2, Issue 3, December 2013, Pages 219-228
10.22101/JRIFST.2013.12.01.232
Amir Pourfarzad; Mohammad Hossein Haddad Khodaparast; Mohammad Bagher Habibi Najafi; Mohammad Hassanzadeh Khayyat
Effect of sonication on sensory and rheological properties of Doogh enriched with omega-3 fatty acids
Volume 1, Issue 4, March 2013, Pages 229-240
10.22101/JRIFST.2013.03.15.141
F. Sheikhshoaei; S. Abbasi
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