Research and Innovation in Food Science and Technology
Keywords = Drying
Number of Articles: 5
Experimental Investigation of Fish Fillet Drying Process using IR Radiation
Volume 10, Issue 1, June 2021, Pages 83-94
10.22101/JRIFST.2021.272321.1228
Farokh Farokhpour; Laleh Roomiani; Sorosh Zarinabadi
Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method
Volume 7, Issue 1, May 2018, Pages 75-88
10.22101/JRIFST.2018.05.19.716
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad
Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method
Volume 5, Issue 1, June 2016, Pages 87-104
10.22101/JRIFST.2016.06.01.517
Rahmatollah Eshtavad; Davood Kalantari; SeyedJafar Hashemi; Hematollah Pirdashti
Design, construction and evaluation performance of spouted bed dryer
Volume 2, Issue 3, December 2013, Pages 243-252
10.22101/JRIFST.2013.12.01.234
Mohsen Zandi; Mehrdad Niakousari; Mohamad hadi Eskandari; Mohammad Sarshar
Estimation of tomato drying parameters using artificial neural networks
Volume 1, Issue 1, May 2012, Pages 61-74
10.22101/JRIFST.2012.05.21.116
M. Mokhtarian; F. Koushki
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