Research and Innovation in Food Science and Technology
Keywords = Modeling
Number of Articles: 5
Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions
Volume 8, Issue 2, July 2019, Pages 111-124
10.22101/JRIFST.2019.07.22.821
Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed
Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network
Volume 6, Issue 2, September 2017, Pages 199-210
10.22101/JRIFST.2017.09.02.627
Masoumeh Moghimi; Hamid Bakhshabadi; Masoud Bazrafshan
Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks
Volume 5, Issue 4, February 2017, Pages 325-336
10.22101/JRIFST.2017.02.26.001
Mahmod Hosseinnejad; Seid Mahdi Jafari; Mohammad Ganje
Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
Volume 4, Issue 1, May 2015, Pages 35-52
10.22101/JRIFST.2015.05.10.413
Rasoul Ghorban; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh
The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato
Volume 2, Issue 4, March 2014, Pages 323-338
10.22101/JRIFST.2014.03.01.243
Elham Razzagh Pour; Jalal Dehghannya; Babak Ghanbarzadeh
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