Research and Innovation in Food Science and Technology
Keywords = Inulin
Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes
Volume 11, Issue 1, June 2022, Pages 17-28
10.22101/JRIFST.2021.252982.1189
Aghdas Sadeghi; Vahid Hakimzadeh; Esmaeil Ataye Salehi; Hasan Rashidi
Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink
Volume 9, Issue 4, February 2021, Pages 433-444
10.22101/JRIFST.2021.263343.1212
Zabih alh Bahmani; Shamim Hasanzade; Jamshid Farmani
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Volume 9, Issue 1, May 2020, Pages 57-72
10.22101/JRIFST.2019.09.22.e1071
Mostafa Shahidi Noghabi; Mohammad Molaveisi
Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin
Volume 8, Issue 2, July 2019, Pages 137-150
10.22101/jrifst.2019.07.22.823
Fereshteh Torabi; Hossein Jooyandeh; Mohammad Noshad; Hassan Barzegar
Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon)
Volume 6, Issue 2, September 2017, Pages 185-198
10.22101/JRIFST.2017.09.02.626
Marzieh Hosseininezhad; Hamed Anvari; Mahnaz Zhiani; Abbas Abedfar Abedfar
Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product
Volume 5, Issue 2, September 2016, Pages 141-152
10.22101/JRIFST.2016.09.17.523
Behrooz Mohammadzadeh; Masoud Rezaei; Marzieh Hossininezhad; Mohsen Barzegar
Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)
Volume 4, Issue 4, January 2016, Pages 343-354
10.22101/JRIFST.2016.01.30.445
Pegah Darjani; Marzieh Hosseini Nezhad; Hadi Shorideh; Mohammad Abdollahian-Noghabi; Rassoul Kadkhodaee; Ahmad Balandari; Elnaz Milani
Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants
Volume 4, Issue 3, November 2015, Pages 247-256
10.22101/JRIFST.2015.11.22.435
Pegah Darjani; Marzieh Hosseini Nezhad; Rassoul Kadkhodaee; Elnaz Milani; Ahmad Balandari
Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7
Volume 2, Issue 4, March 2014, Pages 311-322
10.22101/JRIFST.2014.03.01.242
Sara kamali; Marzieh Hosseini Nezhad; Mohammad Elahi; Masoud Yavarmanesh
Characterization of inulin extract from Iranian native chicory in comparison with some other sources
Volume 1, Issue 1, May 2012, Pages 39-46
10.22101/JRIFST.2012.05.21.114
M. Hosseini Nezhad; M. Nahardani; A. H. Elhami Rad
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