Author = Mohebbat Mohebbi
Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines

Volume 12, Issue 3, December 2023, Pages 259-272


Meghdad Takallouzadeh; Mohebbat Mohebbi; Masoud Taghizadeh

Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

Volume 12, Issue 3, December 2023, Pages 273-290


Nargess Samanian; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi; Mahdi Varidi; Javad Abolfazl Esfahani

Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel

Volume 11, Issue 3, November 2022, Pages 257-274


Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi

Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties

Volume 11, Issue 1, June 2022, Pages 1-16


Sara Parseh; Mohebbat Mohebbi; Toktam Mohammadi-Moghaddam; Hassan Sabbaghi

Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers

Volume 10, Issue 3, December 2021, Pages 235-248


Meysam Komijani; Mohebbat Mohebbi; Behrouz Ghorani

Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule

Volume 10, Issue 2, September 2021, Pages 141-154


Zeinab Rezaei; Mohebbat Mohebbi; Mohammad Reza Amiryousefi

The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces

Volume 10, Issue 1, June 2021, Pages 11-28


Samaneh Alamatian; Mohebbat Mohebbi; Mehdi Varidi; Mehdi Momen-nezhad

The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties

Volume 9, Issue 3, October 2020, Pages 237-254


Mina Akbarian; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani; Mohammad Khalilian Movahhed

Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying

Volume 9, Issue 1, May 2020, Pages 11-26


Khadijeh khoshakhlagh; Mohebbat Mohebbi; Arash Koocheki

Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions

Volume 8, Issue 2, July 2019, Pages 111-124


Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed

The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing

Volume 5, Issue 3, December 2016, Pages 265-278


Khadije Khoshakhlagh; Mohebbat Mohebbi; Mohammad Khalilian Movahhed