Research and Innovation in Food Science and Technology
Keywords = Enzymatic hydrolysis
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
Volume 12, Issue 2, September 2023, Pages 191-204
10.22101/JRIFST.2023.346541.1371
Isan Izanloo; Alireza Sadeghi Mahoonak
Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin
Volume 9, Issue 1, May 2020, Pages 1-10
10.22101/JRIFST.2019.09.21.e1285
Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Aalami
Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly
Volume 7, Issue 1, May 2018, Pages 49-64
10.22101/JRIFST.2018.05.19.714
Atefe Maqsoudlou; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Fidel Toldra
Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate
Volume 3, Issue 3, October 2014, Pages 245-254
10.22101/JRIFST.2014.10.23.334
Shima Piri; Ali Reza Sadeghi Mahoonak; Mohamad Ghorbani; Mehran Alami
Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius)
Volume 2, Issue 4, March 2014, Pages 351-364
10.22101/JRIFST.2014.03.01.245
Alireza Mehregan Nikoo; alireza sadeghimahoonak; mohammad ghorbani; Ali Taheri; Mehran Aalami; Faeze Kamali
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