Research and Innovation in Food Science and Technology
Keywords = Release
Number of Articles: 5
Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule
Volume 10, Issue 2, September 2021, Pages 141-154
10.22101/JRIFST.2021.262924.1211
Zeinab Rezaei; Mohebbat Mohebbi; Mohammad Reza Amiryousefi
Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying
Volume 9, Issue 1, May 2020, Pages 11-26
10.22101/JRIFST.2019.09.17.e1013
Khadijeh khoshakhlagh; Mohebbat Mohebbi; Arash Koocheki
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Volume 9, Issue 1, May 2020, Pages 57-72
10.22101/JRIFST.2019.09.22.e1071
Mostafa Shahidi Noghabi; Mohammad Molaveisi
Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions
Volume 8, Issue 2, July 2019, Pages 111-124
10.22101/JRIFST.2019.07.22.821
Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Volume 8, Issue 1, April 2019, Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
)