Research and Innovation in Food Science and Technology
Volume & Issue: Volume 10, Issue 2, September 2021, Pages 107-234
The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow
Pages 107-126
10.22101/JRIFST.2019.11.10.e1099
Marie Mardani; Samira Yeganehzad; Razieh Niazmand
Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers
Pages 127-140
10.22101/JRIFST.2020.218931.1159
Fahimeh Jamdar; Seyed Ali Mortazavi; Mohamad Reza Saeedi Asl; Akram Sharifi
Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule
Pages 141-154
10.22101/JRIFST.2021.262924.1211
Zeinab Rezaei; Mohebbat Mohebbi; Mohammad Reza Amiryousefi
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration
Pages 155-168
10.22101/JRIFST.2021.268678.1218
Morteza Kashaninejad; Seyed Mohammad Ali Razavi
Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions
Pages 169-180
10.22101/JRIFST.2021.279578.1238
Samaneh Ebrahimzadegan; Narmela Asefi; Ramin Maleki; Seiied Sadegh Seiiedlou Heris
A Review of Phycobiliproteins of Cyanobacteria: Structure, Function and Industrial Applications in Food and Pharmaceutical Industries
Pages 181-198
10.22101/JRIFST.2021.288378.1247
Seyed Amir Ali Anvar; Bahareh Nowruzi
Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet
Pages 199-216
10.22101/JRIFST.2021.274948.1232
Samar Sadeghii; Nargess Mooraki; Masoud Honarvar
Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil
Pages 217-234
10.22101/JRIFST.2021.284836.1243
Mohammad Noshad; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mostafa Rahmati Joneidabad; Mitra Ghodsi Sheikhjan; Mohsen Ebrahimi Hemmati Kaykha
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