Research and Innovation in Food Science and Technology
Volume & Issue: Volume 4, Issue 2, July 2015, Pages 97-196
Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage
Pages 97-116
10.22101/JRIFST.2015.07.23.421
Younes Zahedi; Mohammad Javad Varidi; Mehdi Varidi
Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles
Pages 117-130
10.22101/JRIFST.2015.07.23.422
Reza Mohammadigol; Rasoul Malekfar; Mansoureh Mirabolfathi; Homa Behmadi
Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage
Pages 131-142
10.22101/JRIFST.2015.07.23.423
Mohammad Taghi Heydarian; Ashkan Jebelli Javan; Maryam Jokar
Study on α-amino azote changes with height of storage and sugar beets size during storage in silos
Pages 143-152
10.22101/JRIFST.2015.07.23.424
Khalil Behzad; Mostafa Shahidi Noghabi; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani; Rohollah Behzad
Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake
Pages 153-172
10.22101/JRIFST.2015.07.23.425
Vahid Keyhani; Seyed Ali Mortazavi; Mahdi Karimi; Hojjat Karazhiyan; Zahra Sheikholeslami
Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product
Pages 173-182
10.22101/JRIFST.2015.07.23.426
Samira Yeganehzad; Mostafa Mazaheri Tehrani; Zohreh Baratian Ghorghi
Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process
Pages 183-196
10.22101/JRIFST.2015.07.23.427
Jalal Dehghannya; Hamed Bagheri-Darvish-Mohammad; Babak Ghanbarzadeh
)