Research and Innovation in Food Science and Technology
Volume & Issue: Volume 4, Issue 1, May 2015, Pages 1-96
Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin
Pages 1-18
10.22101/JRIFST.2015.05.10.411
Azam Ayoubi; Naser Sedaghat; Mehdi Kashaninejad
Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel
Pages 19-34
10.22101/JRIFST.2015.05.10.412
Hanieh Zahedi; Vajiheh Fadaei Noghani; Lida Khalafi
Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
Pages 35-52
10.22101/JRIFST.2015.05.10.413
Rasoul Ghorban; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh
Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method
Pages 53-64
10.22101/JRIFST.2015.05.10.414
Fatemeh Ardestani; Elham Sadat Hosseini
Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt
Pages 65-74
10.22101/JRIFST.2015.05.10.415
Marzieh Hosseini Nezhad; Maryam Mohtashami; Sara Kamali; Mohammad Elahi
Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
Pages 75-86
10.22101/JRIFST.2015.05.10.416
Fatemeh Keivani Nahr; Reza Rezaei Mokarram; Amin Mohammad Hejazi; Babak Ghanbarzadeh; Mahmoud Sowti; Khaled Zoroufchi Benis
A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer
Pages 87-96
10.22101/JRIFST.2015.05.10.417
Mohsen Zandi; Mehrdad Niakousari; Nazila Dardmeh
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