Research and Innovation in Food Science and Technology
The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties
Volume 7, Issue 2, July 2018, Pages 197-212
10.22101/JRIFST.2018.07.17.726
Mandana Khorsand; Majid Aliabadi; Jalil Jarrahiferiz
Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells
Volume 5, Issue 2, September 2016, Pages 197-210
10.22101/JRIFST.2016.09.17.527
Maryam Ghayoor Kazemi; Seyed Mahdi Ziaratnia; Majid Rajabian
Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network
Volume 6, Issue 2, September 2017, Pages 199-210
10.22101/JRIFST.2017.09.02.627
Masoumeh Moghimi; Hamid Bakhshabadi; Masoud Bazrafshan
The Investigation of the Physicochemical and Antioxidant Properties of Several Types of Honey and Comparing their Antimicrobial Effect on Acinetobacter baumanii and Enterococcus faecali
Volume 8, Issue 3, October 2019, Pages 269-284
10.22101/JRIFST.2019.07.08.836
Mahbubeh Dehghan; Jamshid Mehrzad
Production and study on antioxidant activity of protein hydrolysate from whey protein
Volume 4, Issue 3, November 2015, Pages 271-282
10.22101/JRIFST.2015.11.22.437
Shima Piri; alireza sadeghimahoonak; mohammad ghorbani; Mehran Alami
Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages
Volume 2, Issue 3, December 2013, Pages 279-294
10.22101/JRIFST.2013.12.01.237
Yahya Maghsoudlou; Athar Asgharpoor; Peyman Ariaiee
Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method
Volume 3, Issue 3, October 2014, Pages 283-296
10.22101/JRIFST.2014.10.23.337
Mahnaz Shahidi Noghabi; Seyed Mohammad Ali Razavi; Mostafa Shahidi Noghabi
Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White
Volume 6, Issue 3, November 2017, Pages 301-312
Samira Yeganehzad; Mohsen Dabestani
Red Delicious Apple Classification Based on Acoustic Response Changes during Storage Using Discrete Wavelet Transform and Artificial Neural Networks
Volume 5, Issue 3, December 2016, Pages 303-314
10.22101/JRIFST.2016.12.19.537
Majid Lashgari; Reza Mohammadigol
The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage
Volume 9, Issue 3, October 2020, Pages 307-322
10.22101/JRIFST.2020.218798.1158
Tahereh Taghani; Bahareh Shabanpour; Parastoo Pourashouri; Alireza Alishahi
Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology
Volume 7, Issue 3, October 2018, Pages 309-322
10.22101/JRIFST.2018.10.20.736
Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Volume 12, Issue 3, December 2023, Pages 343-354
10.22101/JRIFST.2023.376105.1419
Mohammad Reza Radnia; Elham Mahdian; Ali Mohammadi Sani; Mohammad Ali Hesarinejad
Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation
Volume 4, Issue 4, January 2016, Pages 365-382
10.22101/JRIFST.2016.01.30.447
Sahra Bashiri; Babak Ghanbarzadeh; Hamed Hamishekar; Jalal Dehghannya
Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate
Volume 3, Issue 4, January 2015, Pages 375-388
10.22101/JRIFST.2015.01.21.347
Saeed Mirarab Razi; Mohebbat Mohebbi; Mohammad Hosein Haddad Khodaparast; Arash Koocheki
Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method
Volume 8, Issue 4, February 2020, Pages 379-390
10.22101/JRIFST.2019.09.28.e1078
Forogh Zarif; Laleh Roomiani; Sorosh Zarinabadi
The effect of carboxymethyl cellulose substitution with Persian gum on the qualitative properties of mayonnaise
Volume 2, Issue 4, March 2014, Pages 381-392
10.22101/JRIFST.2014.03.01.247
Milad Barzegari; Zeinab Raftani Amiri; Jafar Mohamadzadeh Milani; Ali Motamedzadehgan
Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread
Volume 5, Issue 4, February 2017, Pages 395-404
10.22101/JRIFST.2017.02.26.007
Zahra Sheikholeslami; Toktam Hejrani; Mahdi Karimi; Mehdi Ghiafeh Davoodi; Hamed Fatemian
Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough
Volume 6, Issue 4, February 2018, Pages 403-412
10.22101/JRIFST.2018.02.12.647
Mahsa Hamidi; Mir Khalil Pirozifard; Mohamad Alizadeh Khaledabad; Hadi Almasi
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey
Volume 7, Issue 4, February 2019, Pages 419-430
10.22101/JRIFST.2019.02.23.746
Saeed Faal; Mohammad Loghavi; Saadat Kamgar; Mohammad Hoseyn Raoufat; Mohammad Taghi Golmakani
Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS
Volume 10, Issue 1, June 2021, Pages 1-10
10.22101/JRIFST.2019.07.28.e1023
Parisa Jafarian Asl; Razieh Niazmand; Moslem Jahani
Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour
Volume 13, Issue 1, March 2024, Pages 43-48
10.22101/jrifst.2023.374001.1415
Tri Ardyati; Keizo Hosokawa; Akihiro Ohara; Tri Agus Siswoyo
)
Preparing of Bacterial Cellulose/Polypyrrole-Zinc Oxide Nanocomposite Film and Studying its Physicomechanical, Antimicrobial and Antioxidant Properties
Volume 8, Issue 1, April 2019, Pages 79-90
10.22101/jrifst.2019.04.30.817
Sajad Pirsa; Tohid Shamusi; Ehsan Moghaddas Kia
Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil
Volume 9, Issue 1, May 2020, Pages 85-98
10.22101/JRIFST.2020.197492.1112
Sepideh Moshtaghi; Mohammad Goli
Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment
Volume 7, Issue 1, May 2018, Pages 89-104
10.22101/JRIFST.2018.05.19.717
Morteza Kashaninejad; Mohebbat Mohebbi
The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening
Volume 6, Issue 1, May 2017, Pages 103-114
10.22101/JRIFST.2017.05.22.618
Jafar Mohammadzadeh Milani; Shohreh Khedmati; Azadeh Ghorbani Hasansarai; Abdolkhalegh Golkar
)