Research and Innovation in Food Science and Technology
Integrated Encapsulation of Fish Oil and Vitamin E with Complex Coaservation Technique and its Efficiency Optimization by Response Surface Method (RSM)
Volume 8, Issue 1, April 2019, Pages 53-66
10.22101/jrifst.2019.04.30.815
Fatemeh Mirzaei; Seyed Ali Jafarpour
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Volume 9, Issue 1, May 2020, Pages 57-72
10.22101/JRIFST.2019.09.22.e1071
Mostafa Shahidi Noghabi; Mohammad Molaveisi
Estimation of tomato drying parameters using artificial neural networks
Volume 1, Issue 1, May 2012, Pages 61-74
10.22101/JRIFST.2012.05.21.116
M. Mokhtarian; F. Koushki
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
Volume 7, Issue 1, May 2018, Pages 65-74
10.22101/JRIFST.2018.05.19.715
Masoumeh Moghimi; Adel Beig Babaei; Hamid Bakhshabadi; Morteza Mohamadi; Shilan Rashidzadeh
Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide
Volume 3, Issue 1, June 2014, Pages 67-78
10.22101/JRIFST.2014.06.15.316
Narges Rahimi; Abdolmajid Maskooki; Seyed Ali Mortazavi; Amir Hossein Elhamirad; Qadir Rajabzade
The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator
Volume 6, Issue 1, May 2017, Pages 71-86
10.22101/JRIFST.2017.05.22.616
Javaher Saki; Ainaz Khodanazary; Seyed Mehdi Hosseini
Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast
Volume 5, Issue 1, June 2016, Pages 73-86
10.22101/JRIFST.2016.06.01.516
Jalal Mohammadzadeh; Rassoul Kadkhodaee; Ali Mortazavi; Farideh Tabatabaee; Arash Koocheki
Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
Volume 4, Issue 1, May 2015, Pages 75-86
10.22101/JRIFST.2015.05.10.416
Fatemeh Keivani Nahr; Reza Rezaei Mokarram; Amin Mohammad Hejazi; Babak Ghanbarzadeh; Mahmoud Sowti; Khaled Zoroufchi Benis
nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum
Volume 2, Issue 1, July 2013, Pages 79-92
10.22101/JRIFST.2013.07.03.216
S. Khosravinia; S.M. Ziaratnia; A. Bagheri; S.H. Marashi
Selecting a mathemathical model for drying kinetics of yoghurt in a microwave–vacuum dryer
Volume 1, Issue 2, June 2012, Pages 139-152
10.22101/JRIFST.2012.06.21.126
A. Ghaderi; S. Abbasi; Z. Hamidi
Effect the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate
Volume 8, Issue 2, July 2019, Pages 165-176
10.22101/JRIFST.2019.07.22.825
Abdolali Esmali; Narmela Asefi; Samira Yeganehzad
Influence of chemical modification on solubility of insoluble fraction of Persian gum
Volume 3, Issue 2, August 2014, Pages 171-184
10.22101/JRIFST.2014.08.23.326
Masume Samari Khalaj; Soleiman Abbasi
Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product
Volume 4, Issue 2, July 2015, Pages 173-182
10.22101/JRIFST.2015.07.23.426
Samira Yeganehzad; Mostafa Mazaheri Tehrani; Zohreh Baratian Ghorghi
The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet
Volume 9, Issue 2, July 2020, Pages 175-188
10.22101/JRIFST.2020.191025.1097
Hojat Mirsadeghi; Alireza Alishahi; Mahdi Ojagh; Parastoo Pourashouri
Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute
Volume 7, Issue 2, July 2018, Pages 177-196
10.22101/JRIFST.2018.07.17.725
Elham Zayerzadeh; Mostafa Mazaheri Tehrani; Samira Yeganehzad; Mohebbat Mohebbi
Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar
Volume 2, Issue 2, September 2013, Pages 179-192
10.22101/JRIFST.2013.09.16.226
Seyed Ahmad Shahidi; Mohebbat Mohebbi; Ali Motamedzadegan; Aman Mohammad Ziaiifar; Javad Abolfazli Esfahani; Seyed Ali Mortazavi
The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods
Volume 5, Issue 2, September 2016, Pages 183-196
10.22101/JRIFST.2016.09.17.526
Sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad
Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon)
Volume 6, Issue 2, September 2017, Pages 185-198
10.22101/JRIFST.2017.09.02.626
Marzieh Hosseininezhad; Hamed Anvari; Mahnaz Zhiani; Abbas Abedfar Abedfar
The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit
Volume 1, Issue 3, December 2012, Pages 219-228
10.22101/JRIFST.2012.12.20.136
S. Mamashloo; A. Sadeghi Mahoonak; M. Ghorbani; M. Alami; M. Khomeiri
A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil
Volume 4, Issue 3, November 2015, Pages 257-270
10.22101/JRIFST.2015.11.22.436
Ehsan Shad; Hadi Hashemi Gahruie; Mohammad-Taghi Golmakani; Sara Mazidi
Study of Some Chemical Properties, Electrophoretic Pattern and Sensory Evaluation of Silver Carp Blend Burger with Vannamei Shrimp
Volume 8, Issue 3, October 2019, Pages 259-268
10.22101/JRIFST.2019.09.17.835
Milad Abbasi Monjezi; Seyed Pezhman Hosseini Shekarabi; Seyed Ebrahim Hosseini
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils
Volume 2, Issue 3, December 2013, Pages 265-278
10.22101/JRIFST.2013.12.01.236
Fatemeh Hamedani; Mohammad Hossein Haddad Khodaparast
Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice
Volume 3, Issue 3, October 2014, Pages 267-282
10.22101/JRIFST.2014.10.23.336
Ali Ayaseh; Mohammad Alizadeh; Mohsen Esmaiili; Abbas Mehrdad; Yousef Javadzadeh
Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM)
Volume 5, Issue 3, December 2016, Pages 291-302
10.22101/JRIFST.2016.12.19.536
Hosein Zamani; Mostafa Shahidi Noghabi; Mojtaba Mamourian
Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex
Volume 6, Issue 3, November 2017, Pages 291-300
10.22101/JRIFST.2017.11.18.636
Hashem Andishmand; Leila Roufegari-nejad; Mahnaz Tabibiazar
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