Research and Innovation in Food Science and Technology
Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality
Volume 1, Issue 4, March 2013, Pages 295-306
10.22101/JRIFST.2013.03.15.146
A. Jamshidi; B. Shabanpour; K, Rahmanifarah; S.Y. Peighambari; H. Rostamzad; M. Azaribeh; L. Barzegar
Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration
Volume 9, Issue 3, October 2020, Pages 295-306
10.22101/JRIFST.2020.218012.1151
Ali Motamedzadegan; Hoda Fahim; Razieh Razavi; Hossein Yousefi
The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder
Volume 7, Issue 3, October 2018, Pages 297-308
10.22101/JRIFST.2018.10.20.735
Atefeh Yousefi; Behzad Nasehi; Hasan Barzegar
Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment
Volume 12, Issue 3, December 2023, Pages 329-342
10.22101/JRIFST.2023.378738.1422
Azadeh Ranjbar Nedamani
Compare the results of the three methods, optical spectroscopy, voltammetry and titration in the measurement of vitamin c in fruit samples distributed in Qom Market
Volume 4, Issue 4, January 2016, Pages 355-364
10.22101/JRIFST.2016.01.30.446
Ali yeganeh Faal
The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel
Volume 3, Issue 4, January 2015, Pages 361-374
10.22101/JRIFST.2015.01.21.346
Moslem Sabaghi; Yahya Maghsoudlou; Morteza Khomeiri; Aman Mohammad Ziaiifar
Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant
Volume 2, Issue 4, March 2014, Pages 365-380
10.22101/JRIFST.2014.03.01.246
Vahid Hakimzadeh; Mohammad Elahi; Seyed Mohmoud Mousavi; Seyed Mohammad Ali Razavi
The Effect of Orange Peel Oil on Physicochemical, Microbiological and Sensory Properties of Plum Fruit Roll Ups
Volume 8, Issue 4, February 2020, Pages 369-378
10.22101/JRIFST.2019.09.22.e1084
Mahshid Zamankhani; Moshkan Abdolahi
Evaluation of Qualitative, Functional and Bioactive Properties of Bugged Wheat
Volume 5, Issue 4, February 2017, Pages 383-394
10.22101/JRIFST.2017.02.26.006
Maryam Kiumarsi; Mahdi Kadivar; Reza Zareie; Majid Talebi
The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety)
Volume 6, Issue 4, February 2018, Pages 389-402
10.22101/JRIFST.2018.02.12.646
Farzaneh Aghili Dehnavi; Abdolkhalegh Golkar; Homan Molavi; Mohammad Hojjatoleslamy
Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods
Volume 7, Issue 4, February 2019, Pages 409-418
10.22101/JRIFST.2019.02.23.745
Ehsan Akbari; Adel Beigbabaei; Mostafa Shahidi Noghabi
Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile
Volume 13, Issue 1, March 2024, Pages 37-42
10.22101/jrifst.2023.368949.1406
Sara Balvayeh; Razieh Partovi; Behrokh Marzban Abbasabadi; Shohreh Alian Samakkhah
)
Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design
Volume 8, Issue 1, April 2019, Pages 67-78
10.22101/jrifst.2019.04.30.816
Ali Arasteh Nodeh; Susan Khosroyar; Vahid Hakimzadeh
A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder
Volume 9, Issue 1, May 2020, Pages 73-84
10.22101/JRIFST.2020.184654.1091
Abdolreza Mirchouli Borazgh; Mostafa Mazaheri Tehrani; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method
Volume 7, Issue 1, May 2018, Pages 75-88
10.22101/JRIFST.2018.05.19.716
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad
Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel
Volume 3, Issue 1, June 2014, Pages 79-96
10.22101/JRIFST.2014.06.15.317
Younes Zahedi; Mohammad Javad Varidi; Mahdi Varidi
A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer
Volume 4, Issue 1, May 2015, Pages 87-96
10.22101/JRIFST.2015.05.10.417
Mohsen Zandi; Mehrdad Niakousari; Nazila Dardmeh
Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method
Volume 5, Issue 1, June 2016, Pages 87-104
10.22101/JRIFST.2016.06.01.517
Rahmatollah Eshtavad; Davood Kalantari; SeyedJafar Hashemi; Hematollah Pirdashti
Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique
Volume 6, Issue 1, May 2017, Pages 87-102
10.22101/JRIFST.2017.05.22.617
Younes Khorshidi; Davood Kalantari; Ali Asghari
Enhancement of quality properties of common carp (Cyprinus carpio) surimi by addition of soy protein isolate
Volume 2, Issue 1, July 2013, Pages 93-108
10.22101/JRIFST.2013.07.03.217
S.A. Jafarpour; H. Hajidon; M. Rezaei
Application of Artificial Neural Network and Non-Destructive CT scan Test in Estimating the Amount of Pear Bruise Due To External Loads
Volume 8, Issue 2, July 2019, Pages 177-188
10.22101/JRIFST.2019.07.22.826
Mohsen Azadbakht; Mohammad Vahedi Torshizi
Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process
Volume 4, Issue 2, July 2015, Pages 183-196
10.22101/JRIFST.2015.07.23.427
Jalal Dehghannya; Hamed Bagheri-Darvish-Mohammad; Babak Ghanbarzadeh
Application of sweet almond meal and xanthan gum in the production of gluten-free cake
Volume 3, Issue 2, August 2014, Pages 185-196
10.22101/JRIFST.2014.08.23.327
Abdulsattar Avazsufiyan; Mehran Aalami; Alireza Sadeghimahoonak; Mohammad Ghorbani; Aman Mohammad Ziaiifar
Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan
Volume 9, Issue 2, July 2020, Pages 189-202
10.22101/JRIFST.2020.191765.1098
Zeynab Pourdavoud; Hajar Abbasi
Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts
Volume 2, Issue 2, September 2013, Pages 193-204
10.22101/JRIFST.2013.09.16.227
Shahla Salmanian; alireza sadeghimahoonak; Masoume Jamson; Bita Tabatabaee Amid
)