Research and Innovation in Food Science and Technology
Volume & Issue: Volume 6, Issue 2, September 2017, Pages 115-220
The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure
Pages 115-126
10.22101/JRIFST.2017.09.02.621
Ayla Ayramloo; Parisa Jafarian; Seyed Hadi Peighambardoust
The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability
Pages 127-140
10.22101/JRIFST.2017.09.02.622
Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninejad; Khashayar Sarabandi
Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology
Pages 141-156
10.22101/JRIFST.2017.09.02.623
Abolfazl Fadavi; Hamid Reza Samadloiy
Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil
Pages 157-170
10.22101/JRIFST.2017.09.02.624
Nastaran Khajehie; Mohammad-Taghi Golmakani; Marzieh Eblaghi; Mohammad Hadi Eskandari
The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips
Pages 171-184
10.22101/JRIFST.2017.09.02.625
Sima Naji Tabasi; Elham Mahdian
Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon)
Pages 185-198
10.22101/JRIFST.2017.09.02.626
Marzieh Hosseininezhad; Hamed Anvari; Mahnaz Zhiani; Abbas Abedfar Abedfar
Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network
Pages 199-210
10.22101/JRIFST.2017.09.02.627
Masoumeh Moghimi; Hamid Bakhshabadi; Masoud Bazrafshan
The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger)
Pages 211-220
10.22101/JRIFST.2017.09.02.628
Hoda Fahim; Ali Motamedzadegan; Shabnam Hamzeh
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