Research and Innovation in Food Science and Technology
Keywords = Encapsulation
Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants
Volume 10, Issue 3, December 2021, Pages 249-260
10.22101/JRIFST.2020.254761.1195
Hamideh Maqamikia; Vahid Hakimzadeh; Akram Arianfar; Qadir Rajabzade; Mostafa Shahidi-Noghabi
Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink
Volume 10, Issue 3, December 2021, Pages 325-340
10.22101/JRIFST.2021.317714.1300
Hamed Saberian; Vahid Pasban Noghabi
Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule
Volume 10, Issue 2, September 2021, Pages 141-154
10.22101/JRIFST.2021.262924.1211
Zeinab Rezaei; Mohebbat Mohebbi; Mohammad Reza Amiryousefi
Integrated Encapsulation of Fish Oil and Vitamin E with Complex Coaservation Technique and its Efficiency Optimization by Response Surface Method (RSM)
Volume 8, Issue 1, April 2019, Pages 53-66
10.22101/jrifst.2019.04.30.815
Fatemeh Mirzaei; Seyed Ali Jafarpour
A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread
Volume 7, Issue 3, October 2018, Pages 337-352
10.22101/JRIFST.2018.10.20.738
Marzieh Hosseininezhad; Abbas Abedfar
The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil
Volume 7, Issue 1, May 2018, Pages 13-28
10.22101/JRIFST.2018.05.19.712
Bahare Shabanpour; Bahar Mehrad; Parastoo Pourashouri; seid mahdi jafari
Extraction and encapsulation of capsaicinoids of red pepper oleoresin
Volume 4, Issue 3, November 2015, Pages 219-232
10.22101/JRIFST.2015.11.22.433
Bibi Marzieh Razavizadeh; Rasoul Kadkhodaee; Zeinab Zaferani
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