Research and Innovation in Food Science and Technology
Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network
Volume 12, Issue 3, December 2023, Pages 369-384
10.22101/JRIFST.2023.391376.1450
Elham Esvand Heydari; Laleh Roomiani
Development of a Novel Edible Surface Coating Made by Lepidium sativum Seed Gum and Comparison of its Effect with Traditional Glazes of Sorghum Gluten-Free Bread
Volume 8, Issue 4, February 2020, Pages 405-414
10.22101/jrifst.2020.214128.1140
Bahareh Sahraiyan; Zahra Sheikholeslami; Mahdi Karimi
Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity
Volume 7, Issue 4, February 2019, Pages 445-458
10.22101/JRIFST.2019.02.23.748
Kosar Zakeri; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Ali Moayedi; Yahya Maghsodlou
Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol
Volume 12, Issue 3, December 2023, Pages 385-396
10.22101/JRIFST.2023.377508.1423
Behnam Nami; Akram Yadi; Mohammad Molaveisi
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.367074.1403
Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Articles in Press, Accepted Manuscript, Available Online from 08 April 2023
10.22101/jrifst.2023.387119.1443
Jariyah Jariyah; Sri Winarti; Ulya Sarofa; Dian Rosa Wijayanti
Retraction: Assessment of postharvest loss of avocado at producers level (Case of Wolaita and KembataTembaro Zones)
Articles in Press, Accepted Manuscript, Available Online from 14 May 2023
10.22101/jrifst.2023.382675.1431
Abera Abebe
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC
Articles in Press, Accepted Manuscript, Available Online from 30 July 2023
10.22101/jrifst.2023.387259.1441
Parvin Kaviani; Babak Karami
Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.392568.1454
Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid
Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.399108.1480
MOHSEN Dalvi-ISFAHAN; MOHSEN Mokhtarian
The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow
Volume 10, Issue 2, September 2021, Pages 107-126
10.22101/JRIFST.2019.11.10.e1099
Marie Mardani; Samira Yeganehzad; Razieh Niazmand
Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.391567.1449
Ekene Nweze; Ifeoma Cukwuma; Florence Nworah; Victor Apeh; Timothy Ezeorba
Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.382932.1432
Erwin Erwin; Slamet Wiyono; Hilmi Maulanayusuf
Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves
Articles in Press, Accepted Manuscript, Available Online from 31 October 2023
10.22101/jrifst.2023.390248.1446
Trang Nguyen
Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties
Articles in Press, Accepted Manuscript, Available Online from 04 November 2023
10.22101/jrifst.2023.384635.1437
Risda Yulianti; Yang-Chia Shih
The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces
Volume 10, Issue 1, June 2021, Pages 11-28
10.22101/JRIFST.2020.177852.1076
Samaneh Alamatian; Mohebbat Mohebbi; Mehdi Varidi; Mehdi Momen-nezhad
Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties
Volume 11, Issue 1, June 2022, Pages 1-16
10.22101/JRIFST.2020.254462.1192
Sara Parseh; Mohebbat Mohebbi; Toktam Mohammadi-Moghaddam; Hassan Sabbaghi
Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store
Volume 12, Issue 1, June 2023, Pages 1-14
10.22101/JRIFST.2022.300154.1274
Razieh Niazmand; Parvin Sharayei; Moslem Jahani; Elham Azarpazhooh; Mohammad Reza Abdollahi Moghaddam
Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method
Volume 12, Issue 1, June 2023, Pages 15-28
10.22101/JRIFST.2022.315543.1299
Azadeh Sayadi; Aram Bostan; Rassoul Kadkhodaee
Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes
Volume 11, Issue 1, June 2022, Pages 17-28
10.22101/JRIFST.2021.252982.1189
Aghdas Sadeghi; Vahid Hakimzadeh; Esmaeil Ataye Salehi; Hasan Rashidi
Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method
Volume 10, Issue 1, June 2021, Pages 29-42
10.22101/JRIFST.2020.226037.1163
Bibi Marzieh Razavizadeh; Mostafa Shahidi Noghabi; Samira Yeganehzad; Sahar Hashemi
Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties
Volume 11, Issue 1, June 2022, Pages 29-42
10.22101/JRIFST.2021.266560.1216
Nasim Adibpour; Marzieh Hosseininezhad; Abolfazl Pahlevanloo
Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)
Volume 12, Issue 1, June 2023, Pages 29-38
10.22101/JRIFST.2022.318617.1304
Azar Sepahi; Elham Mahdian; Esmaeil Ataye Salehi; Ali Mohamadi Sani
Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio
Volume 12, Issue 1, June 2023, Pages 39-54
10.22101/JRIFST.2022.338470.1349
Mohsen Sahbaei Ejlali; Seyed Mohammad Ali Razavi
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